Zobrazeno 1 - 10
of 97
pro vyhledávání: '"María Carmen López de las Hazas"'
Autor:
María-Carmen López de las Hazas, Joao Tomé-Carneiro, Lorena del Pozo-Acebo, Andrea del Saz-Lara, Luis A. Chapado, Livia Balaguer, Enrique Rojo, Juan Carlos Espín, Carmen Crespo, Diego A. Moreno, Cristina García-Viguera, José M. Ordovás, Francesco Visioli, Alberto Dávalos
Publikováno v:
Pharmacological Research, Vol 198, Iss , Pp 106999- (2023)
Cell-to-cell communication strategies include extracellular vesicles (EVs) in plants and animals. The bioactive molecules in a diet rich in vegetables and fruits are associated with disease-preventive effects. Plant-derived EVs (PDEVs) are biogenetic
Externí odkaz:
https://doaj.org/article/5d333e40a2bc4921ac03a35fab16f939
Autor:
Roberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, Cristina Barranquero, Alberto Dávalos, María Carmen López de las Hazas, Ignacio Álvarez-Lanzarote, Ana Cristina Sánchez-Gimeno, Javier Raso, Carmen Arnal, Joaquín C. Surra, Jesús Osada, María A. Navarro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPulsed electric field (PEF) has been used for improving extraction of extra virgin olive oil (EVOO). However, the biological changes induced by the consumption of pulsed electric field-obtained extra virgin olive oil (PEFEVOO) have not be
Externí odkaz:
https://doaj.org/article/c0e363db1cf748b19306c46d102b31d7
Autor:
Loubna Abou el qassim, Beatriz Martínez, Ana Rodríguez, Alberto Dávalos, María-Carmen López de las Hazas, Mario Menéndez Miranda, Luis J. Royo
Publikováno v:
Foods, Vol 12, Iss 15, p 2950 (2023)
MicroRNAs (miRNAs) regulate gene expression and might resist adverse physicochemical conditions, which makes them potential biomarkers. They are being investigated as biomarkers of dairy production systems, based on the variations in their levels in
Externí odkaz:
https://doaj.org/article/e7b7c422e6bc45c78c59b0046c8884b1
Autor:
María Belén Ruiz-Roso, Judit Gil-Zamorano, María Carmen López de las Hazas, Joao Tomé-Carneiro, María Carmen Crespo, María Jesús Latasa, Olivier Briand, Daniel Sánchez-López, Ana I. Ortiz, Francesco Visioli, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
MicroRNAs (miRNAs) crucial roles in translation repression and post-transcriptional adjustments contribute to regulate intestinal lipid metabolism. Even though their actions in different metabolic tissues have been elucidated, their intestinal activi
Externí odkaz:
https://doaj.org/article/403a7535d14145189f4aba1464246025
Autor:
María-Carmen López de las Hazas, Joana Godinho-Pereira, Alba Macià, A. Filipa Almeida, M. Rita Ventura, Maria-José Motilva, Cláudia N. Santos
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 110-117 (2018)
Hydroxytyrosol (HT) and oleuropein derivatives are the main phenolic compounds in virgin olive oil (VOO). After VOO intake, HT is extensively metabolized being hydroxytyrosol-sulphate (HT-S) and hydroxytyrosol-acetate sulphate (HT-AC-S) the main circ
Externí odkaz:
https://doaj.org/article/061f8853a1c9436492135d3232cb78e1
Publikováno v:
Adv Nutr
The production of plastic has dramatically increased in the last 50 y. Because of their stability and durability, plastics are ubiquitously incorporated in both marine and terrestrial ecosystems. Plastic is acted upon by biological, chemical, and phy
Autor:
María-Carmen López de las Hazas, Carme Piñol, Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Laura Rubió, Maria-José Motilva
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 52-63 (2016)
This study investigated and compared the absorption, metabolism, and subsequently, the tissue distribution and excretion of hydroxytyrosol (HT) administered either in its free form or through its naturally occurring esterified precursors, namely oleu
Externí odkaz:
https://doaj.org/article/dda1e4301d1b4244ae7021855f4d0c19
Autor:
Akin Cayir, María-Carmen López de Las Hazas, Joao Tomé-Carneiro, Manuel Macias González, Alberto Dávalos, Hatim Boughanem, Yvonne Böttcher
Publikováno v:
RNA Biol
The field of epitranscriptomics is rapidly developing. Several modifications (e.g. methylations) have been identified for different RNA types. Current evidence shows that chemical RNA modifications can influence the whole molecule’s secondary struc
Autor:
M. Carmen Crespo, Andrea del Saz, Wilza Arantes Ferreira Peres, Alberto Dávalos, Lorena Del Pozo-Acebo, Joao Tomé-Carneiro, Luis A. Chapado, María Belén Ruiz-Roso, Roberto Martín-Hernández, Silvia Hernández de la Red, María-Carmen López de Las Hazas, Judit Gil-Zamorano, Gema de la Peña
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9326-9337
Broccoli (Brassica oleracea var. italica) and its bioactive compounds are associated with beneficial health effects, which might be enabled, at least in part, through miRNA regulation, despite recent controversial studies suggesting that exogenous di
Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs
Autor:
Lorena del Pozo-Acebo, María-Carmen López de las Hazas, Joao Tomé-Carneiro, Andrea del Saz-Lara, Judit Gil-Zamorano, Livia Balaguer, Luis A. Chapado, Rebeca Busto, Francesco Visioli, Alberto Dávalos
Publikováno v:
Pharmacological research. 185
MicroRNAs (miRNAs) are small noncoding RNAs that regulate gene expression. The wide-ranging biological activities of microRNAs stimulated research on disease mechanisms and is suggesting appealing therapeutic applications. When unprotected, miRNAs su