New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes

Autor: Luigi Milella, Immacolata Faraone, Lucia Chiummiento, Daniela Russo, Maria Grazia Bonomo, Fabiana Labanca, Maria Rosaria Nolè, María Carmen García-Parrilla, Ruth Hornedo-Ortega

Publikováno v: Antioxidants, Vol 9, Iss 708, p 708 (2020)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Antioxidants
Volume 9
Issue 8

The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. Grape polyphenols, indeed, have been demonstrated to be able to defend against oxidative stress, responsible for various disord

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9a2fb0d36c3616adff381da5b093b67
https://www.mdpi.com/2076-3921/9/8/708

Time course of l -tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

Autor: Edwin Fernández-Cruz, Ana M. Troncoso, Ana B. Cerezo, Emma Cantos-Villar, María Carmen García-Parrilla

Publikováno v: Australian Journal of Grape and Wine Research. 25:92-100

Background and Aims Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and 3‐indoleacetic acid (3‐IAA), by yeast. Melatonin is a neurohormone whose occurrence in wine has been widely reported in recent years.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c88c52039b61d8b3439a62f7cab11526
https://doi.org/10.1111/ajgw.12369

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

Autor: José Manuel Guillamón, María Ángeles Morcillo-Parra, Edwin Fernández-Cruz, María Carmen García-Parrilla, María Jesús Torija, Ricardo Bisquert, Ana M. Troncoso, Sara Muñiz-Calvo, Beatriz González

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Certain bioactive compounds that derive from tryptophan have been determined in fermented foods, which suggests that the role of yeast is putative in origin. Melatonin is a neurohormone in humans that plays an important role in health. The activity o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5783eafb41431d8f9e84a3c3bdf2862
http://hdl.handle.net/10261/206075

Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

Autor: Emma Cantos-Villar, María Carmen García-Parrilla, María Isabel Fernández-Marín, Raúl F. Guerrero, Belén Puertas

Publikováno v: Journal of Food Science. 79:C310-C317

UNLABELLED Stilbene-enriched wine is considered to be an interesting new food product with added value due to its potential health-promoting properties. Stilbene concentration in grape is highly variable and rather scarce. However, it can be increase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc4288fee82871f537a4e1c2bea17205
https://doi.org/10.1111/1750-3841.12368

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Autor: Belén Puertas, María Isabel Fernández-Marín, Pilar Ramírez, Emma Cantos-Villar, Raúl F. Guerrero, María Carmen García-Parrilla

Publikováno v: Journal of Food Composition and Analysis. 31:191-198

Grapes and wine are among the main sources of bioactive stilbenes in the diet. The stilbene composition of grapes depends on both variety and terroir. The effect of terroir on grape stilbenes has not been widely studied. In this research the study of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b1b7595dee065dff6fa86e8dff3af45
https://doi.org/10.1016/j.jfca.2013.05.009