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pro vyhledávání: '"María C. Zúñiga-López"'
Autor:
Nelson Díaz, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López, Christian Folch-Cano
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2017 (2022)
Grape pomace (GP) is a by-product resulting from the winemaking process and its potential use as a source of bioactive compounds is well known. The GP bioactive compounds can be retained in the well-known polyvinylpolypyrrolidone (PVPP), industrially
Externí odkaz:
https://doaj.org/article/e35907b27bee4dc99e002049a80f6d36
