Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María C. Salinas"'
Autor:
Pedro F. Rizzo, María C. Salinas, Virginia Della Torre, Juan P. Diez, Leonardo F. Sallesses, Nicolás I. Riera, Pablo S. Pathauer, Dimitrios Komilis, Antoni Sánchez
Publikováno v:
Processes; Volume 10; Issue 11; Pages: 2182
Interspecific hybrids of E. grandis × E. camaldulensis were generated to widen the plantation area. The aim of this study was to assess root capability and development for six different clones of eucalyptus grown in substrates made with three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a6583571ac045b1e1d1dc6b7277c2e4
https://doi.org/10.3390/pr10112182
https://doi.org/10.3390/pr10112182
Publikováno v:
European Journal of Plant Pathology. 156:173-187
Garlic blue mold disease, caused by Penicillium allii, is responsible for important economic losses produced yearly in garlic field crops and in postharvest storage. The identification of genetic resistance sources may help in the management of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf3fafbe83b60e33b4f5f8dd5b59176
https://doi.org/10.1007/s10658-019-01875-z
https://doi.org/10.1007/s10658-019-01875-z
Autor:
Florencia Bannoud, Claudio R. Galmarini, Karina Barboza, José Luis Burba, María C. Salinas, Vanesa Beretta, Cintia V. Acuña, Sandra García-Lampasona, Pablo Federico Cavagnaro
Publikováno v:
Scientia Horticulturae. 261:108900
This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along with various accessions that co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8231d0a0adf1f18ef5f62dcf1467df
https://doi.org/10.1016/j.scienta.2019.108900
https://doi.org/10.1016/j.scienta.2019.108900
Publikováno v:
Journal of the American Oil Chemists' Society. 78:431-436
The objective of this study was to manufacture a shortening using chemical interesterification (IT) of tallow-sunflower oil blends to replace fish oil in the present formulation, which is now in short supply in Chile. The significant variables of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27aa9ff485f6d2ff7f3bae7525b2f74
https://doi.org/10.1007/s11746-001-0280-5
https://doi.org/10.1007/s11746-001-0280-5