Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María C. Della Vedova"'
Autor:
María V. Principe, Isis S. Permigiani, María C. Della Vedova, Elisa Petenatti, Pablo Pacheco, Raúl A. Gil
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 8, Iss 5, Pp 422-433 (2020)
Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements. Aim
Externí odkaz:
https://doaj.org/article/50f87002998948b78d92c07fb802f9c6
Autor:
Maria C. Della Vedova, Marcos D. Muñoz, Lucas D. Santillan, Maria G. Plateo-Pignatari, Maria J. Germanó, Martín E. Rinaldi Tosi, Silvina Garcia, Nidia N. Gomez, Miguel W. Fornes, Sandra E. Gomez Mejiba, Dario C. Ramirez
Publikováno v:
Nutrition and Metabolic Insights, Vol 2016, Iss 9, Pp 93-102 (2016)
Externí odkaz:
https://doaj.org/article/9274b491b75f4d2aad985f93786ca2e6