Zobrazeno 1 - 10
of 57
pro vyhledávání: '"María C. Apella"'
Publikováno v:
Veterinary and Animal Science, Vol 16, Iss , Pp 100244- (2022)
Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron
Externí odkaz:
https://doaj.org/article/eb6b7a24c00a4dcd8bdcbe360cd4503d
Publikováno v:
Food and Bioprocess Technology.
Autor:
Lucila Saavedra, María C. Apella, Eloy Argañaraz-Martínez, A. Perez Chaia, Jaime Daniel Babot
Publikováno v:
Beneficial Microbes. 9:927-935
The ban on the use of antibiotics as feed additives for animal growth promotion in the European Union and United States and the expectation of this trend to further expand to other countries in the short term have prompted a surge in probiotic resear
Autor:
Adriana Perez Chaia, Jaime Daniel Babot, Eloy Argañaraz-Martínez, María C. Apella, María Quiroga, Sonia María Grande
Publikováno v:
Research in veterinary science. 135
The intake of antinutritional factors produce impairment on the intestinal digestive function, impeding the efficient use of nutrients. Probiotics could be useful in poultry breeding to prevent negative effects of antinutritional factors, like the di
Autor:
María C. Apella, Jaime Daniel Babot, E. Argañaraz Martínez, A. Perez Chaia, M.J. Lorenzo-Pisarello
Publikováno v:
Beneficial Microbes. 7:687-698
Different studies in animal rearing claim the probiotic potential of species of the genus Propionibacterium. The effects of strains of Propionibacterium acidipropionici isolated from poultry intestine on microbiota activity and intestinal mucosa deve
Autor:
María C. Apella, Jaime Daniel Babot, E. Argañaraz Martínez, A. Perez Chaia, M.J. Lorenzo-Pisarello
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Poultry fed on wheat-based diets regularly ingest wheat germ agglutinin (WGA) that has toxic effects in vitro on intestinal epithelial cells (IEC) obtained from 14-d-old broilers. Cytotoxicity and the potential role of 14 intestinal bacterial strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f676a5c2ac89af43bd9bb40ba45ea5a1
http://www.tandfonline.com/doi/abs/10.1080/00071668.2016.1251574
http://www.tandfonline.com/doi/abs/10.1080/00071668.2016.1251574
Publikováno v:
Animal Feed Science and Technology. 191:76-82
Short-chain fatty acid (SCFA) production from a mixture of dietary fibers and cane molasses fermentation by laying hens’ cecal microbiota and calcium and iron absorption through the colonic mucosa driven by these acids were studied in vitro. Oligof
Autor:
María J. Lorenzo-Pisarello, Jaime Daniel Babot, María C. Apella, Adriana Perez Chaia, Eloy Argañaraz-Martínez
Plant lectins, which are proteins/glycoproteins present in a wide range of vegetables, fruits, cereals and beans, are resistant to digestive enzymes and food cooking temperatures. They bind reversibly to specific glycosidic residues expressed on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd29410949167c69e14abb40a274d89
https://academic.oup.com/femsle/article/363/12/fnw114/2570349
https://academic.oup.com/femsle/article/363/12/fnw114/2570349
Publikováno v:
Food Hydrocolloids. 29:21-26
The encapsulation of enterocins synthesized by Enterococcus faecium CRL1385 through ionic gelation with calcium ions was analyzed. Different enterocins samples were lyophilised and encapsulated using low-methoxyl pectin as the coating material. Lipid
Publikováno v:
Microbiological Research. 166(1):1-13
Eight strains belonging to Lactobacillus spp. and five to Enterococcus spp. were isolated from the gut of worker Apis mellifera L. bees. Studies based on 16S rRNA sequencing revealed that AJ5, IG9, A15 and CRL1647 strains had a 99% identity with Lact