Zobrazeno 1 - 7
of 7
pro vyhledávání: '"María C. Añón"'
Autor:
Mariana Rodríguez Arzuaga, Analía G. Abraham, Lilia Ahrné, Marvia G. Pérez Montes, María C. Añón
Publikováno v:
Foods, Vol 11, Iss 23, p 3752 (2022)
Pre-spray-drying processing may affect stability after reconstitution of emulsion-based powders, such as infant formulas. This study aimed to evaluate the effects of pasteurization temperature and total solids (TS) of the feed on the stability of the
Externí odkaz:
https://doaj.org/article/a47f78cf86bc45fe88ba34cb4a06ddf9
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103683- (2020)
The objective of this work was to develop a new protocol to predict with greater confidence peptides as potential inhibitors of the renin enzyme. For this, free, friendly and rigorous servers developed specifically for peptides as ligands were used.
Externí odkaz:
https://doaj.org/article/ec8d5df109c146b7bd40739b45cd8ce9
Publikováno v:
Plant Foods for Human Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74409cbcc505f6471c888792bd96d88e
https://doi.org/10.1007/s11130-023-01072-8
https://doi.org/10.1007/s11130-023-01072-8
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099861a19158fa990b1430c0cc4f592a
https://doi.org/10.1201/9781003087618-9
https://doi.org/10.1201/9781003087618-9
Autor:
María C. Añón, Alejandra V. Quiroga, Adriana A. Scilingo, Valeria A. Tironi, Ana C. Sabbione, Agustina E. Nardo, Santiago E. Suárez, Susan F. García Fillería
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c341e7c2e8188c3b11bc5cc099caf6dd
https://doi.org/10.1201/9781003087618-8
https://doi.org/10.1201/9781003087618-8
Publikováno v:
Journal of the science of food and agriculture. 92(2)
Amaranth 7S globulin is a minor globulin component and its impact on the properties of an amaranth protein ingredient depends on its proportion in the variety of amaranth being considered. Some physicochemical, functional and angiotesin I-converting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::afa82b3c119466aa4c3002869884bace
https://pubmed.ncbi.nlm.nih.gov/21834100
https://pubmed.ncbi.nlm.nih.gov/21834100
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 579-587 (2016)
The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in an IgE-mediated food allergy mouse model was examined. The synthetic SSEDIKE peptide was orally administered to prevent food allergy. Upon oral chall
Externí odkaz:
https://doaj.org/article/308fbffe2cbb45809e9aca21b0a7a398