Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María C Plata"'
Autor:
Amy Mónaco, María C. Plata, Sofía Chilibroste, Magdalena Vola, Jose A. Chabalgoity, María Moreno
Publikováno v:
Current Research in Immunology, Vol 3, Iss , Pp 159-166 (2022)
Localized melanoma is easy to remove by surgery, resulting in a high five-year relative survival rate. However, when disseminated the disease management is challenging. The use of immunotherapies, such as anti-checkpoint monoclonal antibodies, has im
Externí odkaz:
https://doaj.org/article/e35260e0d27c4b8eb34d7e7ed3440bdb
Autor:
Amy Mónaco, María C. Plata, Sofía Chilibroste, Magdalena Vola, Jose A. Chabalgoity, María Moreno
Publikováno v:
Current research in immunology. 3
Localized melanoma is easy to remove by surgery, resulting in a high five-year relative survival rate. However, when disseminated the disease management is challenging. The use of immunotherapies, such as anti-checkpoint monoclonal antibodies, has im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564a9bdc41b8bb098eb701599fed5b98
https://pubmed.ncbi.nlm.nih.gov/36032415
https://pubmed.ncbi.nlm.nih.gov/36032415
Autor:
Magdalena Vola, María Moreno, Sofía Chilibroste, Caroline Agorio, Amy Mónaco, José A. Chabalgoity, María C. Plata
Publikováno v:
Journal of Investigative Dermatology. 142:1435-1443.e2
Treatment of malignant melanoma has improved in the last few years owing to early detection and new therapeutic options. Still, management of advanced disease remains a challenge because it requires systemic treatment. In such cases, dacarbazine-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::725bc3be0fb47abeca432da34e3be752
https://doi.org/10.1016/j.jid.2021.08.442
https://doi.org/10.1016/j.jid.2021.08.442
Effect of some phenolic carboxylic acids on cherimoya (Annona cherimolia) polyphenoloxidase activity
Publikováno v:
Journal of the Science of Food and Agriculture. 45:215-222
Etude de l'intensite de l'inhibition de l'activite polyphenoloxydasique de l'epicarpe du fruit en relation avec la structure moleculaire des acides phenoliques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84aa29ac41f2869631734953396b90cc
https://doi.org/10.1002/jsfa.2740450304
https://doi.org/10.1002/jsfa.2740450304