Zobrazeno 1 - 10
of 20
pro vyhledávání: '"María C Luna"'
Autor:
María V. Selma, David Beltrán, María C. Luna, María Romo-Vaquero, Rocío García-Villalba, Alex Mira, Juan C. Espín, Francisco A. Tomás-Barberán
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Urolithins are intestinal microbial metabolites produced from ellagitannin- and ellagic acid-containing foods such as walnuts, strawberries, and pomegranates. These metabolites, better absorbed than their precursors, can contribute significantly to t
Externí odkaz:
https://doaj.org/article/752090200ec74c48a5aa1a36f099094a
Publikováno v:
Revista Colombiana de Endocrinología, Diabetes y Metabolismo, Vol 3, Iss 2 (2017)
Aims: Many patients with type 2 diabetes (DM2) in Latin American countries remain insufficiently controlled. We aimed to identify factors associated with persistent poor metabolic control in Colombian patients with DM2. Methods: Retrospective one-yea
Externí odkaz:
https://doaj.org/article/ad893b0332ec440ab2924d0228b8650d
Publikováno v:
Revista Colombiana de Endocrinología, Diabetes & Metabolismo. 3:36-47
Aims: Many patients with type 2 diabetes (DM2) in Latin American countries remain insufficiently controlled. We aimed to identify factors associated with persistent poor metabolic control in Colombian patients with DM2.Methods: Retrospective one-year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ca8c803cb8d623b2efc29db485d098
https://doi.org/10.53853/encr.3.2.31
https://doi.org/10.53853/encr.3.2.31
Publikováno v:
Postharvest Biology and Technology. 119:84-93
Browning of fresh-cut romaine lettuce was inhibited in modified atmosphere (MA) packaging with low O 2 and moderate CO 2 concentrations during storage. This study explains the control mechanisms of MA causing differences in phenolic substrates and ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4963b72d7745d4f60f7382ef7ec72c3b
https://doi.org/10.1016/j.postharvbio.2016.05.001
https://doi.org/10.1016/j.postharvbio.2016.05.001
Autor:
Farzaneh Bekhradi, María C. Luna, Yolanda Garrido, Mesbah Babalar, María I. Gil, Alicia Marín, Mojtaba Delshad, Abdolkarim Kashi
Publikováno v:
Horticulture, Environment, and Biotechnology. 56:777-785
This study examined the effects of salt stress on the physiological responses and postharvest quality characteristics of fresh sweet basil (Ocimum basilicum L.). Plants were treated with 40 and 80 mM NaCl for 25 days during cultivation in 2014. Two g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c32dd1eb096012118a96e005222eb3
https://doi.org/10.1007/s13580-015-1095-9
https://doi.org/10.1007/s13580-015-1095-9
Publikováno v:
Food Research International. 75:140-147
Irrigation water has been highlighted as a source of microbial contamination in produce. Water treatment has been recommended as an intervention strategy to reduce microbial risks associated to irrigation water. Commercial water treatments mostly dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ba306201dd284ca5f4674b9ea6bb57
https://doi.org/10.1016/j.foodres.2015.05.040
https://doi.org/10.1016/j.foodres.2015.05.040
Autor:
María I. Gil, Farzaneh Bekhradi, María C. Luna, Mojtaba Delshad, Jose A. Sotomayor, Cristina Martínez-Conesa, María J. Jordán
Publikováno v:
Postharvest Biology and Technology. 100:127-135
Fresh basil ( Ocimum basilicum L.) has become increasingly popular in recent years because of its superior flavour and good visual quality compared with the dry product. Water resources need to be used efficiently because of the limited water resourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaff4c50d4c483f63f5a6788ac0b8ce1
https://doi.org/10.1016/j.postharvbio.2014.09.017
https://doi.org/10.1016/j.postharvbio.2014.09.017
Autor:
Francisco A. Tomás-Barberán, Juan Carlos Espín, María Romo-Vaquero, María V. Selma, María C. Luna, David Beltrán, Rocío García-Villalba, Alex Mira
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology
Urolithins are intestinal microbial metabolites produced from ellagitannin- and ellagic acid-containing foods such as walnuts, strawberries, and pomegranates. These metabolites, better absorbed than their precursors, can contribute significantly to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1cf1619173de223030718c621c7de17
http://journal.frontiersin.org/article/10.3389/fmicb.2017.01521/full
http://journal.frontiersin.org/article/10.3389/fmicb.2017.01521/full
Publikováno v:
Postharvest Biology and Technology
We studied the influence of both deficit and excess irrigation on the quality of fresh-cut romaine lettuce, the second most important type of lettuce after iceberg. The influence of different irrigation regimes on respiration rate, browning and micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87516b31e8ba8b447d799b968d8f181d
https://doi.org/10.1016/j.postharvbio.2013.01.005
https://doi.org/10.1016/j.postharvbio.2013.01.005
Publikováno v:
Postharvest Biology and Technology
The influence of different preharvest and postharvest factors affecting off-odour development of fresh-cut iceberg lettuce in low-O 2 modified atmospheres (MA) was investigated. Fresh-cut iceberg lettuce developed undesirable off-odours under low O 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc304ac5a33b427aa42761e5a31ac1e6