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pro vyhledávání: '"María C Errecalde"'
Autor:
María C Errecalde, María D. Guillén
Publikováno v:
Journal of the Science of Food and Agriculture. 82:945-952
Solid phase microextraction followed by gas chromatographylmass spectrometry of raw and smoked black bream and rainbow trout was carried out. The volatile components of the raw fish belong to a limited number of groups of compounds. Raw black bream h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bceff9a56a01afb2ad3830b254fa223e
https://doi.org/10.1002/jsfa.1128
https://doi.org/10.1002/jsfa.1128
