Výsledky vyhledávání - "María Bravo-Villar"

Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties

Autor: Purificación García-Segovia, Marta Igual, Javier Martínez-Monzó, Carmen Savall, María Bravo-Villar, Zaida Natalia Uribe-Wandurraga

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Jams are preparations of fruits whose main preserving agent is sugar. Due to this, health concerns of consumers have resulted in a sugar reduction, and its replacement using alternative sweeteners and introducing new ingredients enhancing nutrit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb8fd5763c67458013568e1d788fb23
https://doi.org/10.1007/s00217-021-03819-6

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