Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Belén Ruíz-Roso"'
Autor:
María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Thais Rangel Bousquet Carrilho, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, María-Carmen Lopez de las Hazas, Jhon E. Rodriguez-Meza, Luisa F. Villalba-Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2289 (2020)
Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2
Externí odkaz:
https://doaj.org/article/aad999e9e3e343cd8ae9f35e3ce65211
Autor:
María Belén Ruiz-Roso, Judit Gil-Zamorano, María Carmen López de las Hazas, Joao Tomé-Carneiro, María Carmen Crespo, María Jesús Latasa, Olivier Briand, Daniel Sánchez-López, Ana I. Ortiz, Francesco Visioli, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
MicroRNAs (miRNAs) crucial roles in translation repression and post-transcriptional adjustments contribute to regulate intestinal lipid metabolism. Even though their actions in different metabolic tissues have been elucidated, their intestinal activi
Externí odkaz:
https://doaj.org/article/403a7535d14145189f4aba1464246025
Autor:
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Piedad M. Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli, Alberto Dávalos
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1807 (2020)
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative dis
Externí odkaz:
https://doaj.org/article/141c4b02e07c4a54a4d4b48ee577812a
Autor:
María Belén Ruiz-Roso, Víctor Echeverry-Alzate, Baltasar Ruiz-Roso, José Carlos Quintela, Sandra Ballesteros, Vicente Lahera, Natalia de las Heras, José Antonio López-Moreno, Beatriz Martín-Fernández
Publikováno v:
Nutrients, Vol 11, Iss 1, p 11 (2018)
Alzheimer’s disease (AD) is the main cause of dementia and cognitive impairment. It has been associated with a significant diminution of omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) levels in the brain. Clinical trials with DHA as
Externí odkaz:
https://doaj.org/article/07e4cdf4346a46f4bed6b2a9edf067b9