Výsledky vyhledávání - "María Belén García-Gómez"

Akademický článek

Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

Autor: Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez

Publikováno v: Foods, Vol 13, Iss 7, p 1120 (2024)

A growing interest in the recovery and enhancement of crops, particularly local varieties such as ‘Caaveiro’ wheat, has been observed. This study aims to investigate the impact of cultivation systems (organic versus conventional) on the nutrition

Externí odkaz: https://doaj.org/article/f361941eca724284b00abb4ac28997b4

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Akademický článek

Element Content in Different Wheat Flours and Bread Varieties

Autor: María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, María Ángeles Romero-Rodríguez

Publikováno v: Foods, Vol 11, Iss 20, p 3176 (2022)

The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking in

Externí odkaz: https://doaj.org/article/354b19b3808449f18b7255e00681985f

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