Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María Belén Ballatore"'
Autor:
Carina Porporatto, Lilia Reneé Cavaglieri, María Belén Ballatore, Mariana Angélica Montenegro, Franco Matías Escobar, Yanina Estefanía Rossi, Luciana Paola Bohl, Damian Maestri, Romina Mariana Bodoira, Noelia Luciana Vanden Braber
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103862-(2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic
Autor:
Edgardo N. Durantini, Hikaru Fujita, María Elisa Milanesio, María Belén Ballatore, Jonathan S. Lindsey
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
A novel bacteriochlorin bearing two spermine units (BCS) was synthesized from 3,13-dibromo-8,8,18,18-tetramethylbacteriochlorin (BC-Br3,13). The synthesis involved the Suzuki coupling of BC-Br3,13 to obtain a bacteriochlorin-dibenzaldehyde (BCA), whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13e237e22e77330ce6d889738c70de00
Wiley Online Library
Wiley Online Library
Autor:
Cristina Torres, Franco Matias Escobar, Mariana Angélica Montenegro, Marina del Rosario Bettiol, Yanina Estefanía Rossi, María Belén Ballatore, Lilia Reneé Cavaglieri
Publikováno v:
Food Bioscience. 41:100922
Whey protein concentrate (WPC) is produced in large quantities by dairy industry. The enzymatic hydrolysis of WPC can produce antioxidant peptides and therefore, the dairy industry can develop functional additives based on its own products. In a prev
Autor:
Gabriela Petroselli, Yanina Estefanía Rossi, Marina del Rosario Bettiol, Noelia Luciana Vanden Braber, María Belén Ballatore, Carla Aylen Aminahuel, Rosa Erra-Balsells, Mariana Angélica Montenegro, Lilia René Cavaglieri
Publikováno v:
Food chemistry. 319
Whey protein is one of the most relevant co-products manufactured by the dairy industry and it is a powerful environmental pollutant. Therefore, the enzymatic hydrolysis of whey protein concentrate (WPC 35) to produce antioxidant peptides is an innov
Autor:
Sonia G. Bertolotti, Ezequiel D. Quiroga, Eugenia Reynoso, Maximiliano L. Agazzi, Edgardo N. Durantini, María Belén Ballatore
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The photodynamic inactivation mediated by 1,3,5,7-tetramethyl-8-[4-(N,N,N-trimethylamino)phenyl]-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene 3 and 8-[4-(3-(N,N,N-trimethylamino)propoxy)phenyl]-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene 4 was investiga