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pro vyhledávání: '"María B. Pirola"'
Autor:
Roberto J. Ceruti, María B. Pirola, Elisabet Ramos, Laura Robert, Amelia C. Rubiolo, Guillermo A. Sihufe
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 5, Pp 445-455 (2016)
The effect of an exogenous commercial carboxypeptidase on the proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g/100 l milk. Cheese samples were analysed at 0, 60, 90, 120, 1
Externí odkaz:
https://doaj.org/article/30ebaa558a994a5b9a2a9dbe7887b34c
