Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María B Fernández Paggi"'
Autor:
Guadalupe Martínez, Susana N. Diéguez, María B. Fernández Paggi, María B. Riccio, Denisa S. Pérez Gaudio, Edgardo Rodríguez, Fabián A. Amanto, María O. Tapia, Alejandro L. Soraci
Publikováno v:
Animal Nutrition, Vol 5, Iss 4, Pp 386-395 (2019)
Weaning is a challenging stage of pig farming. Animals undergo environmental, social and dietary changes leading to weaning stress syndrome. In order to compensate for the detrimental effects of weaning stress, antibiotics and natural extracts are us
Externí odkaz:
https://doaj.org/article/6915a87ddfca4349a1268442a7e6b982
Autor:
Julieta M. Decundo, Susana N. Diéguez, Guadalupe Martínez, Agustina Romanelli, María B. Fernández Paggi, Denisa S. Pérez Gaudio, Fabián A. Amanto, Alejandro L. Soraci
Publikováno v:
Veterinary Medicine and Science, Vol 5, Iss 4, Pp 517-525 (2019)
Abstract Water hardness is a critical factor that affects oxytetracycline dissolution by chelation with cations. These interactions may lead to impaired dosing and consequently decrease absorption. Moreover, feed present in gastrointestinal tract may
Externí odkaz:
https://doaj.org/article/ccf5bce5d1e6402e82ebd456c242e6be
Autor:
María B Fernández Paggi, Denisa Perez Gaudio, Susana Nelly Dieguez, Guadalupe Martínez, J. M. Decundo, A. Romanelli, Joaquín Mozo, Alejandro Luis Soraci
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Background: Fosfomycin (FOS) is a broad-spectrum antibiotic that inhibits cell wall synthesis. It has bactericidal activity against both gram-positive and gram-negative bacteria. FOS also promotes phagocytosis, has immunomodulatory effects, and prote
Autor:
Guadalupe, Martínez, Susana N, Diéguez, María B, Fernández Paggi, María B, Riccio, Denisa S, Pérez Gaudio, Edgardo, Rodríguez, Fabián A, Amanto, María O, Tapia, Alejandro L, Soraci
Publikováno v:
Animal Nutrition
Weaning is a challenging stage of pig farming. Animals undergo environmental, social and dietary changes leading to weaning stress syndrome. In order to compensate for the detrimental effects of weaning stress, antibiotics and natural extracts are us