Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Auxiliadora Baena-Gómez"'
Autor:
Oscar Daniel Rangel-Huerta, María José de la Torre-Aguilar, María Dolores Mesa, Katherine Flores-Rojas, Juan Luis Pérez-Navero, María Auxiliadora Baena-Gómez, Angel Gil, Mercedes Gil-Campos
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 7; Pages: 3667
Digibug. Repositorio Institucional de la Universidad de Granada
Consorcio Madroño
Digibug. Repositorio Institucional de la Universidad de Granada
Consorcio Madroño
This research was funded by the "Salud Investiga Modalidad Joven 2010" award from the Junta de Andalucia, Spain and CIBERobn.
Hematopoietic stem cell transplantation (HSCT) involves the infusion of either bone marrow or blood cells preceded by t
Hematopoietic stem cell transplantation (HSCT) involves the infusion of either bone marrow or blood cells preceded by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24f12ae3b1d249591d111c20c9a5af7e
Autor:
María José de la Torre-Aguilar, Josune Olza, Juan Luis Pérez-Navero, María Auxiliadora Baena-Gómez, Mercedes Gil-Campos, Concepción María Aguilera-García
Publikováno v:
Nutrition and Cancer. 68:804-810
Nutritional support is an integral part of the supportive care of hematopoietic stem cell transplantation (HSCT) patients. Omega-3 fatty acids (n-3 FA) emulsions in parenteral nutrition (PN) may modify the inflammatory response. The purpose of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdbed68e42d5d8be805a59afe5ac6526
https://doi.org/10.1080/01635581.2016.1156711
https://doi.org/10.1080/01635581.2016.1156711
Autor:
Juan Luis Pérez Navero, María D. Mesa, Mercedes Gil-Campos, María José De La Torre Aguilar, María Auxiliadora Baena-Gómez
Publikováno v:
Nutrients
Volume 7
Issue 9
Pages 7242-7255
Nutrients, Vol 7, Iss 9, Pp 7242-7255 (2015)
Nutrients; Volume 7; Issue 9; Pages: 7242-7255
Volume 7
Issue 9
Pages 7242-7255
Nutrients, Vol 7, Iss 9, Pp 7242-7255 (2015)
Nutrients; Volume 7; Issue 9; Pages: 7242-7255
Background: Traditionally, lipids used in parenteral nutrition (PN) are based on ω-6 fatty acid-rich vegetable oils, such as soybean oil, with potential adverse effects involving oxidative stress. Methods: We evaluated the antioxidant defense system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0467632cb9b9e0f7e6e392c9b40ddbc7
http://europepmc.org/articles/PMC4586530
http://europepmc.org/articles/PMC4586530