Zobrazeno 1 - 10
of 17
pro vyhledávání: '"María Asunción López-Bascón"'
Autor:
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4878 (2024)
The olive oil sector is a fundamental food in the Mediterranean diet. It has been demonstrated that the consumption of extra virgin olive oil (EVOO) with a high content of phenolic compounds is beneficial in the prevention and/or treatment of many di
Externí odkaz:
https://doaj.org/article/bf7c2e6d88c64637acea2dff51e89014
Publikováno v:
Foods, Vol 13, Iss 4, p 594 (2024)
Huge amounts of vegetable wastes are generated by the food industry. Their bioconversion into valuable products (e.g., insect flours or biofertilizer) through insect farming is a promising solution to reduce their negative environmental and economic
Externí odkaz:
https://doaj.org/article/b414dd1567424824b3bb9317efceeadd
Autor:
Carmen Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano-Sánchez, Isabel Borrás-Linares
Publikováno v:
Nutrients, Vol 16, Iss 1, p 93 (2023)
The large generation of olive by-products has motivated their revalorization into high-added-value products. In this regard, olive leaves pose as an interesting source of bioactive compounds, due to their phenolic content with commonly known antioxid
Externí odkaz:
https://doaj.org/article/63793cc1e66e43e8baa639b9dcfd63f7
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, Pilar Muñiz, Gloria López-Gámez, María Asunción López-Bascón, Raquel Del Pino-García
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 29 (2023)
A functional product obtained from beet molasses vinasse (V) was supplemented to hypertensive rats (SHR) to assess its preventive effects against high blood pressure and endothelial dysfunction. Fifteen potential bioactive compounds (including phenol
Externí odkaz:
https://doaj.org/article/c3473de47c7d441c83f67ec92ea1342e
Autor:
Gloria López-Gámez, Raquel del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 58 (2023)
Tenebrio molitor larvae were fed with wheat bran and supplemented (1:1) with tomato or cucumber agricultural waste for 6 weeks. After supplementation, larvae were dried in a pilot-infrared oven (68 °C for 4 h) and ground to obtain the flours. The qu
Externí odkaz:
https://doaj.org/article/f6707516a5464fdfb1a4881d9b697f7e
Autor:
Inmaculada Criado-Navarro, Feliciano Priego-Capote, María Asunción López-Bascón, Carlos A. Ledesma-Escobar
Publikováno v:
ACS Food Science & Technology. 1:884-891
Autor:
Heikki Hyöty, Santosh Lamichhane, Jorma Ilonen, Partho Sen, Jorma Toppari, Tuomas Lindeman, Matej Orešič, Esko Kemppainen, Riitta Veijola, María Asunción López-Bascón, Tuukka Rönkkö, Mikael Knip, Tuulia Hyötyläinen, Alex M. Dickens
Publikováno v:
Diabetologia
Aims/hypothesis Previous metabolomics studies suggest that type 1 diabetes is preceded by specific metabolic disturbances. The aim of this study was to investigate whether distinct metabolic patterns occur in peripheral blood mononuclear cells (PBMCs
Publikováno v:
Journal of agricultural and food chemistry. 68(34)
The health benefits of extra virgin olive oil (EVOO) are associated to its fatty acids profile (with predominance of oleic acid) and to the minor components that include phenols, among others. Phenols are responsible for the only health claim of oliv
Autor:
María Asunción López-Bascón, J.A. Fernández, María M. Malagón, Richard M. Caprioli, David M. Anderson, R. Guzmán-Ruiz, Feliciano Priego-Capote, E. Chicano-Gálvez, Manuel Tena-Sempere, M.S. Avendaño, Boone M. Prentice, A. Fernández-Vega, M. Calderón-Santiago
Publikováno v:
Talanta. 219
Matrix-assisted laser desorption ionization (MALDI) imaging mass spectrometry (IMS) is increasingly recognized for its potential in the discovery of novel biomarkers directly from tissue sections. However, there are no MALDI IMS studies as yet on the
Autor:
María Asunción López-Bascón, A. Camargo, M. Calderón-Santiago, Jose Lopez-Miranda, A. Díaz-Lozano, Feliciano Priego-Capote
Publikováno v:
Analytical and bioanalytical chemistry. 412(2)
Polar lipids, especially glycerophospholipids, constitute the main components of cell membranes and are precursors of signaling molecules in many cellular and physiological processes. For this reason, the development of methods with high capability f