Zobrazeno 1 - 10
of 10
pro vyhledávání: '"María Asunción Gallardo"'
Publikováno v:
Animals
Volume 9
Issue 9
Animals, Vol 9, Iss 9, p 589 (2019)
Animals : an Open Access Journal from MDPI
Volume 9
Issue 9
Animals, Vol 9, Iss 9, p 589 (2019)
Animals : an Open Access Journal from MDPI
These trials were carried out to determine firstly the effect of diet and type of pregnancy on the transcriptional expression of genes involved in angiogenesis and cell turnover/lactogenesis inside the sheep mammary gland from late gestation to late
Publikováno v:
Animal Science Journal. 85:935-941
There is no information about the effect of different pasture types on tissue fatty acid profiles of a native rustic lamb breed of the Chiloe Archipelago, the Chilota. Eight Chilota lambs were grazed on a ‘Calafatal’ pasture (CP), a typical secon
Publikováno v:
Livestock Science. 161:69-79
The aim of this experiment was to investigate the grazing behavior and diet selectivity of the Chilota and Suffolk Down lamb breeds on secondary successional pastures in the Chiloe Archipelago (Chile). Eight Chilota and six Suffolk Down lambs (males)
Publikováno v:
Tropical Animal Health and Production. 46:685-689
The aim of this study was to determine the productive and metabolic response in Chilota lambs grazing Calafatal or naturalized pasture. The experiment was conducted at the Experimental Station Butalcura (INIA, Chiloe) during October, November, and De
Publikováno v:
Chilean Journal of Agricultural Research, Vol 71, Iss 4, Pp 566-571 (2011)
Sheep production on dryland is based on natural pasture. The aim of this study was to evaluate the effect of dryland legume pastures on the fatty acid composition of lamb meat. The study included 21 Suffolk Down male lambs aged about 2-mo that were r
Autor:
Miguel Salgado, Lucía Azócar-Aedo, Juan G. Cárcamo, Luis Arias-Darraz, María Asunción Gallardo, Giorgio Castellar
Publikováno v:
Animal and Veterinary Sciences. 7:102
Sheep feces can carry a high concentration of pathogenic and non-pathogenic bacteria, which potentially may contaminate wool as well as the shearers or wool manipulators through direct contact. A pilot study was carried out to determine the presence
Publikováno v:
Ciencia e investigación agraria v.41 n.2 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
A pilot study was undertaken to determine the pattern of feeding preferences and grazing behavior of the Chilota breed of sheep in the Chiloe Archipelago. First, eight Chilota and eight Suffolk Down ewes were faced with different numbers of plant spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0787e9b3c63aed3ce27a0fe60263648d
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200011
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200011
Publikováno v:
Chilean journal of agricultural research v.71 n.4 2011
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Sheep production on dryland is based on natural pasture. The aim of this study was to evaluate the effect of dryland legume pastures on the fatty acid composition of lamb meat. The study included 21 Suffolk Down male lambs aged about 2-mo that were r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a03a2a11cff0ecc2aaa7c983dd5c611
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000400011
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000400011
Autor:
Yusuf Konca, Selma Buyukkilic Beyzi, Maria Asuncion Gallardo Paffetti, Ismail Ulger, Mohammad Mahmodul Hasan Sohel
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39513-e39513 (2018)
The present experiments were conducted to assess the effects of barley, Lactobacillus bacteria and lactic acid bacteria (LAB) and enzyme mixture supplementations on chemical composition and some quality parameters of naturally frosted maize silage. T
Externí odkaz:
https://doaj.org/article/c42882f0d60a477d829c6624b3230e21
There were two objectives: checking a methodology to test diet preferences in a natural environment and secondly to assess diet preferences of European wild boar in terms of species and plant characteristics when offered in a situation with minimal p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e266d15ebfbc0eda39e9749b607cdd
https://doi.org/10.1016/j.livsci.2017.04.005
https://doi.org/10.1016/j.livsci.2017.04.005