Cocoa polyphenols in oxidative stress: Potential health implications

Autor: María Angeles Martín, Sonia Ramos

Publikováno v: Journal of Functional Foods, Vol 27, Iss , Pp 570-588 (2016)

Oxidative stress has been related to the pathogenesis of chronic diseases. Therefore, prevention of these pathologies by avoiding the damaging effects of free radicals and oxidants has become an important potential chemopreventive and therapeutic app

Externí odkaz: https://doaj.org/article/e09fe212f7bc45cc851aef7040ea4d91

Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer

Autor: María Angeles Martín, Luis Goya, Sonia Ramos

Publikováno v: Diseases, Vol 4, Iss 1, p 6 (2016)

Colorectal cancer is one of the main causes of cancer-related mortality in the developed world. Carcinogenesis is a multistage process conventionally defined by the initiation, promotion and progression stages. Natural polyphenolic compounds can act

Externí odkaz: https://doaj.org/article/7c756e48119c4e9787544a0b00f94961

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Metabolic regulation of (−)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells

Autor: Esther García-Díez, María Elvira López-Oliva, Jara Pérez-Jiménez, María Angeles Martín, Sonia Ramos

Publikováno v: Food & Function. 13:5602-5615

Epicatechin (EC) and main colonic phenolic acids derived from flavonoid intake have been suggested to exert healthful effects, although their mechanism of action remains unknown. Heart damage is highly prevalent in metabolic diseases, and the failure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::125d57aa139bd50507d4c6359f466977
https://doi.org/10.1039/d2fo00182a

Coffee by-products as sustainable novel foods: Report of the 2nd international electronic conference on foods—'future foods and food technologies for a sustainable world'

Autor: Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni

Publikováno v: Foods, 11 (1), 3
Foods
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods, Vol 11, Iss 3, p 3 (2022)
Biblos-e Archivo. Repositorio Institucional de la UAM

This article belongs to the Special Issue The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" (Foods 2021).
The coffee plant Coffea spp. offers much more than the well-known drink m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e244a12b5b2e60f4c1f0918cc98ecfc6
https://publikationen.bibliothek.kit.edu/1000141713/140220460