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pro vyhledávání: '"María Andrea Narváez-Esparza"'
Autor:
María Andrea Narváez-Esparza, Martín Quintana-Camargo, Edgar David Barrera-Godínez, Juan Manuel Pichard-González
Publikováno v:
Revista de Invención Técnica. :1-4
Amaranth can help to decrease the problems of food, malnutrition and health of the human population, as it provides energy, protein, vitamins and minerals and is also a natural source of lysine, a rare amino acid in other cereals. However, when store
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5466331057e167d73a2d259013c9bc
https://doi.org/10.35429/joti.2019.11.3.1.4
https://doi.org/10.35429/joti.2019.11.3.1.4
