Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Alina Cueva Ríos"'
Autor:
María Alina Cueva Ríos, Frank Fernández Rosillo, Lenin Quiñones Huatangari, Eliana Milagros Cabrejos Barrios
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 2, Pp 92-102 (2023)
The shelf life of a food product is a finite period after manufacturing and packaging, during which it retains a required and acceptable level of quality for consumption. The objective was to characterise and describe the transparent and comprehensib
Externí odkaz:
https://doaj.org/article/7530f923e9a544d2bdd563d20029b254
Autor:
Frank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego Lalangui
Publikováno v:
OnLine Journal of Biological Sciences. 23:17-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed107310a74a622fd5931380554ba0a
https://doi.org/10.3844/ojbsci.2023.17.24
https://doi.org/10.3844/ojbsci.2023.17.24
Autor:
Luis Alex Valenzuela-Fernández, Yolvi Javier Ocaña-Fernández, María Alina Cueva-Ríos, Luis Alberto Núñez-Lira
Publikováno v:
International journal of health sciences. :6434-6442
Due to the global urgency produced by the Covid-19 pandemic, the development of alternative, viable processes, accessible through low-cost and technological resources, became more than necessary. Such is the case of telemedicine which, since its appe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f25b8c813b341e1edf02b157e822cd
https://doi.org/10.53730/ijhs.v6ns4.10221
https://doi.org/10.53730/ijhs.v6ns4.10221