Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Autor: María Agustina Pavicich, Lief Roose, Celine Meerpoel, Katleen Raes, Sarah De Saeger

Publikováno v: npj Science of Food, Vol 8, Iss 1, Pp 1-6 (2024)

Abstract Consumers are increasingly looking for healthier and sustainable diets. Plant-based diets rich in legumes satisfy this demand. Legumes contain protein, dietary fibers and starch. Technological processes can separate these fractions, which ca

Externí odkaz: https://doaj.org/article/4e8d15deb8b944e3bbc12c832336d7db

Morphological and chemical characterization of Alternaria populations from apple fruit

Autor: María Agustina Pavicich, Kristian Fog Nielsen, Andrea Patriarca

Publikováno v: Pavicich, M A, Nielsen, K F & Patriarca, A 2022, ' Morphological and chemical characterization of Alternaria populations from apple fruit ', International Journal of Food Microbiology, vol. 379, 109842 . https://doi.org/10.1016/j.ijfoodmicro.2022.109842

Alternaria is a frequent contaminant of apple fruit, causing severe economic losses. It can produce external lesions and mouldy core, characterized by a rotten area in the apple core.In the present study, morphological and chemical characterization o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350e6a46338f97c2cd363fc3dd730f8c
https://doi.org/10.1016/j.ijfoodmicro.2022.109842

Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

Autor: María Agustina Pavicich, Andrea Rosana Patriarca, Birgitte Andersen, Lucía da Cruz Cabral, Kristian Fog Nielsen

Publikováno v: International Journal of Food Microbiology. 291:135-143

The group of the small-spored Alternaria species is particularly relevant in foods due to its high frequency and wide distribution in different crops. These species are responsible for the accumulation of mycotoxins and bioactive secondary metabolite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57bacfd9ac62c80f73af312869f7a39
https://doi.org/10.1016/j.ijfoodmicro.2018.11.022

From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples

Autor: Paola Cárdenas, Andrea Patriarca, Virginia Fernández Pinto, Graciela Noemi Pose, María Agustina Pavicich

Publikováno v: International Journal of Food Microbiology. 322:108575

Apple is a major crop in Argentina where 50% of the production is derived to by-products. Industries process either recently harvested apples or fruit stored for up to 9 months. This crop is susceptible to fungal diseases both external and internal,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c18c9aeb5c81a8e0050a389a4b6725
https://doi.org/10.1016/j.ijfoodmicro.2020.108575