Zobrazeno 1 - 10
of 37
pro vyhledávání: '"María A. Puertollano"'
Autor:
C. Annemieke Romein, Tobias Hodel, Femke Gordijn, Joris J. van Zundert, Alix Chagué, Milan van Lange, Helle Strandgaard Jensen, Andy Stauder, Jake Purcell, Melissa M. Terras, Pauline van den Heuvel, Carlijn Keijzer, Achim Rabus, Chantal Sitaram, Aakriti Bhatia, Katrien Depuydt, Mary Aderonke Afolabi-Adeolu, Anastasiia Anikina, Elisa Bastianello, Lukas Vincent Benzinger, Arno Bosse, David Brown, Ash Charlton, André Nilsson Dannevig, Klaas van Gelder, Sabine C.P.J. Go, Marcus J.C. Goh, Silvia Gstrein, Sewa Hasan, Stefan von der Heide, Maximilian Hindermann, Dorothee Huff, Ineke Huysman, Ali Idris, Liesbeth Keijzer, Simon Kemper, Sanne Koenders, Erika Kuijpers, Lisette Rønsig Larsen, Sven Lepa, Tommy O. Link, Annelies van Nispen, Joe Nockels, Laura M. van Noort, Joost Johannes Oosterhuis, Vivien Popken, María Estrella Puertollano, Joosep J. Puusaag, Ahmed Sheta, Lex Stoop, Ebba Strutzenbladh, Nicoline van der Sijs, Jan Paul van der Spek, Barry Benaissa Trouw, Geertrui Van Synghel, Vladimir Vučković, Heleen Wilbrink, Sonia Weiss, David Joseph Wrisley, Riet Zweistra
Publikováno v:
Journal of Data Mining and Digital Humanities, Vol Historical Documents and... (2024)
This paper discusses best practices for sharing and reusing Ground Truth in Handwritten Text Recognition infrastructures, as well as ways to reference and acknowledge contributions to the creation and enrichment of data within these systems. We discu
Externí odkaz:
https://doaj.org/article/ea84b34fe57049028abec86cfe92322a
Publikováno v:
Grasas y Aceites, Vol 55, Iss 1, Pp 42-51 (2004)
Olive oil plays a crucial role as a main component of the Mediterranean diet, which has shown important benefits for the human health. According to the current knowledge, the administration of diets containing olive oil exerts some beneficial effects
Externí odkaz:
https://doaj.org/article/cac4cf0d818144afac7c14f170a5f68c
Autor:
Judit Contreras, María A. Puertollano, J. M. Ceron, Gerardo Alvarez de Cienfuegos, Elena Puertollano
Publikováno v:
Nutritional Therapy & Metabolism. 31:8-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79f4f5a4265b3060ab90d556493fcb2
https://doi.org/10.5301/ntm.2013.10592
https://doi.org/10.5301/ntm.2013.10592
Autor:
Manuel A. de Pablo, Maria Jimenez-Valera, María A. Puertollano, Gerardo Alvarez de Cienfuegos, Alfonso Ruiz-Bravo, Elena Puertollano
Publikováno v:
Immunology & Cell Biology. 82:370-376
The direct examination of the effects that fish oil diets (composed of long-chain n-3 polyunsaturated fatty acids) exert on immune system function indicates a reduction of host natural resistance to infectious diseases mainly because of a suppression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ea9d6198a07a9d63aa1d49aacdde26
https://doi.org/10.1111/j.0818-9641.2004.01262.x
https://doi.org/10.1111/j.0818-9641.2004.01262.x
Autor:
Gerardo Alvarez de Cienfuegos, Alfonso Ruiz-Bravo, Manuel A. de Pablo, María A. Puertollano, Maria Jimenez-Valera, Elena Puertollano
Publikováno v:
Current Microbiology. 48:373-378
The potential action of certain fatty acids has been studied since the early 1970s. Numerous effects on immune system functions have been related to dietary lipid administration; therefore, several of them have been applied in the treatment of inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e077e9e3207daea5271c861735ae15
https://doi.org/10.1007/s00284-003-4197-z
https://doi.org/10.1007/s00284-003-4197-z
Publikováno v:
Clinical Nutrition. 22:313-319
Background & aims: Current knowledge of the potential effects that several dietary lipids exert on immune functions indicates that these substances participate actively in the modulation of immune system by which they contribute to the improvement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d7fbeb3807770acd1e9410df978e72
https://doi.org/10.1016/s0261-5614(03)00031-1
https://doi.org/10.1016/s0261-5614(03)00031-1
Publikováno v:
Clinical and Vaccine Immunology. 9:945-950
It is widely recognized that malnutrition is the commonest cause of immunodeficiency worldwide ([14][1]). In fact, a recent investigation has determined that food intake increases the levels of gamma interferon (IFN-γ) but not interleukin-4 (IL-4) p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8728b75256b8c1d08d4f8bae7adff242
https://doi.org/10.1128/cdli.9.5.945-950.2002
https://doi.org/10.1128/cdli.9.5.945-950.2002
Publikováno v:
Nutrition-Infection Interactions and Impacts on Human Health ISBN: 9781466580497
Nutrition-Infection Interactions and Impacts on Human Health
Nutrition-Infection Interactions and Impacts on Human Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dea945269e8f74d983f3c870ac12dd0
https://doi.org/10.1201/b17311-6
https://doi.org/10.1201/b17311-6
Publikováno v:
Proceedings of the Nutrition Society. 72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3dfb22ca60351c5b2c54e3b3fa545c5
https://doi.org/10.1017/s0029665113000165
https://doi.org/10.1017/s0029665113000165
Autor:
E. Puertollano, María A. Puertollano, M. A. de Pablo, J. Contreras-Moreno, G.Á. de Cienfuegos, J. M. Ceron
Cells have evolved a highly sophisticated and complex antioxidant protection system to neutralize free radicals represented by a wide variety of components. Cells that constitute our immune system are particularly sensitive to oxidative stress, altho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d12167f0d7f10d8ac2c368771b44497
https://doi.org/10.1016/b978-0-12-397156-2.00010-7
https://doi.org/10.1016/b978-0-12-397156-2.00010-7