Zobrazeno 1 - 10
of 34
pro vyhledávání: '"María A. Núñez-Sánchez"'
Autor:
Jonathan M. Keane, Vanessa Las Heras, Jorge Pinheiro, Jamie A. FitzGerald, María A. Núñez-Sánchez, Cara M. Hueston, Liam O’Mahony, Paul D. Cotter, Colin Hill, Silvia Melgar, Cormac G. M. Gahan
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTA high-fat (HF) diet reduces resistance to the foodborne pathogen Listeria monocytogenes. We demonstrate that short-term gavage with A. muciniphila increases resistance to oral and systemic L. monocytogenes infection in mice fed a HF diet. A.
Externí odkaz:
https://doaj.org/article/8835e730904c4798811f84457b282cc2
Autor:
María A. Núñez-Sánchez, Florence M. Herisson, Jonathan M. Keane, Natalia García-González, Valerio Rossini, Jorge Pinhiero, Jack Daly, Milán Bustamante-Garrido, Cara M. Hueston, Shriram Patel, Nuria Canela, Pol Herrero, Marcus J. Claesson, Silvia Melgar, Ken Nally, Noel M. Caplice, Cormac G.M. Gahan
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
The mechanisms by which early microbial colonizers of the neonate influence gut development are poorly understood. Bacterial bile salt hydrolase (BSH) acts as a putative colonization factor that influences bile acid signatures and microbe-host signal
Externí odkaz:
https://doaj.org/article/4a8cb13b39cf40649a7beaf7a4fe9fac
Autor:
María A. Núñez-Sánchez, Joan Colom, Lauren Walsh, Colin Buttimer, Andrei Sorin Bolocan, Rory Pang, Cormac G. M. Gahan, Colin Hill
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1374 (2020)
An intestinal epithelium model able to produce mucus was developed to provide an environment suitable for testing the therapeutic activity of gut bacteriophages. We show that Enterococcus faecalis adheres more effectively in the presence of mucus, ca
Externí odkaz:
https://doaj.org/article/87308d8e17f54acfae35daf47e89555a
Autor:
José Ignacio Martínez‐Montoro, María Ángeles Núñez‐Sánchez, María Antonia Martinez‐Sanchez, Andrés Balaguer‐Román, Virginia E. Fernández‐Ruiz, Mercedes Ferrer‐Gómez, Tomasz Sledzinski, María Dolores Frutos, José Carlos Fernández‐García, Adriana Mika, Bruno Ramos‐Molina
Publikováno v:
Obesity. 31:1064-1074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213e20b741c67de37b5dc2cd461dd5f9
https://doi.org/10.1002/oby.23711
https://doi.org/10.1002/oby.23711
Autor:
Paula Garcia-Ibañez, María A. Núñez-Sánchez, Alba Oliva-Bolarín, María A. Martínez-Sánchez, Bruno Ramos-Molina, Antonio J. Ruiz-Alcaraz, Diego A. Moreno
Publikováno v:
Food & Function. 14:112-121
Cruciferous vegetables have been reported to be a great source of anti-inflammatory compounds.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8223ec6755c4286773cc32c2d517231
https://doi.org/10.1039/d2fo02914f
https://doi.org/10.1039/d2fo02914f
Autor:
María A. Martínez-Sánchez, Andrés Balaguer-Román, Virginia E. Fernández-Ruiz, Sonia Almansa-Saura, Victoria García-Zafra, Mercedes Ferrer-Gómez, María D. Frutos, María I. Queipo-Ortuño, Antonio J. Ruiz-Alcaraz, María Á. Núñez-Sánchez, Bruno Ramos-Molina
Publikováno v:
Surgery for Obesity and Related Diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3820c06935de84908faee3d175757f8
https://doi.org/10.1016/j.soard.2022.12.041
https://doi.org/10.1016/j.soard.2022.12.041
Autor:
Paula, Garcia-Ibañez, María A, Núñez-Sánchez, Alba, Oliva-Bolarín, María A, Martínez-Sánchez, Bruno, Ramos-Molina, Antonio J, Ruiz-Alcaraz, Diego A, Moreno
Publikováno v:
Foodfunction. 14(1)
Cruciferous vegetables have been reported to be a great source of anti-inflammatory compounds. Specifically, sprouts from the Brassicaceae family stand out for their high content of glucosinolates (and their bioactive derivatives, isothiocyanates), p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91c948e2af919021045edeb372688cea
https://pubmed.ncbi.nlm.nih.gov/36484295
https://pubmed.ncbi.nlm.nih.gov/36484295
Autor:
P. Vásquez-Hoyos, R. Pardo-Carrero, J.C. Jaramillo-Bustamante, S. González-Dambrauskas, C. Carvajal, F. Diaz, Analía Fernández, Roberto Jabornisky, Silvina Muzzio, Evelin Cidral, Alejandro Mansur, Miguel Céspedes Lesczinsky, Zurama Velasco, Regina Grigolli Cesar, Pablo Cruces, Tamara Cordova, Diego Aranguiz Quintanilla, Juan Sepúlveda, Ivette Padilla, Alejandro Donoso, María José Núñez Sánchez, Adriana Wegner, Complejo Asistencial, Sotero del Río, Pietro Pietroboni Fuster, José Rosales Fernández, Silvia Sanabria, Araní Ferre, Magalí España, Andrea Iroa, Raul Navatta, Ema Benech, Mónica Carro, Alicia Fernández, Nicolás Monteverde, Martha Carbonell, Bernardo Alonso, Alberto Serra, Lic. Fátima Varela, Lic. Cristina Courtie, Javier Martínez, Krystel Cantirán, Loredana Matrai, Cecilia Mislej, Luis Castro, Soledad Menta, Carolina Talasimov, Lic. María José Caggiano, Luis Pedrozo, Alejandro Franco, Luis Martínez Arroyo, Silvia Dubra, Ana Inverso, Nora Mouta, María Parada, Lic. Karina Etulain
Publikováno v:
Medicina Intensiva. 45:e18-e21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c27bafff51b826c94769dc348b979be3
https://doi.org/10.1016/j.medin.2019.12.014
https://doi.org/10.1016/j.medin.2019.12.014
Publikováno v:
Current Opinion in Food Science. 41:60-69
Metabolic syndrome (MetS), a global epidemic induced by poor dietary habits refers to a complex metabolic disorder that includes, among others, alterations in the gut microbiome. Because of high costs associated with long-term management of MetS, dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3520ff8bbc495b0e35c5e0248c527688
https://doi.org/10.1016/j.cofs.2021.02.014
https://doi.org/10.1016/j.cofs.2021.02.014
Autor:
María Ángeles Núñez-Sánchez, María Antonia Martínez-Sánchez, Marina Verdejo-Sánchez, Paula García-Ibáñez, Alba Oliva Bolarín, Bruno Ramos-Molina, Diego A. Moreno, Antonio J. Ruiz-Alcaraz
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 13400
Acute myeloid leukemia (AML) is a cancer of the myeloid blood cells mainly treated with chemotherapy for cancer remission, but this non-selective treatment also induces numerous side effects. Investigations with bioactive compounds from plant-derived
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::759859087ebf7c297a343164c1122b77
https://pubmed.ncbi.nlm.nih.gov/36362202
https://pubmed.ncbi.nlm.nih.gov/36362202