Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change

Autor: Luis Letelier, Carlos Gaete-Eastman, Patricio Peñailillo, María A. Moya-León, Raúl Herrera

Publikováno v: Frontiers in Plant Science, Vol 11 (2020)

Two interesting plants within the Chilean flora (wild and crop species) can be found with a history related to modern fruticulture: Fragaria chiloensis subsp. chiloensis (Rosaceae) and Vasconcellea pubescens (Caricaceae). Both species have a wide nat

Externí odkaz: https://doaj.org/article/99fe47aeda134923963b602ade691bdd

Unraveling cell wall polysaccharides during blueberry ripening: insights into the roles of rhamnogalacturonan-I and arabinogalactan proteins in fruit firmness

Autor: Dayan Sanhueza, Iván Balic-Norambuena, Pablo Sepúlveda-Orellana, Sebastián Siña-López, Adrián A. Moreno, María Alejandra Moya-León, Susana Saez-Aguayo

Publikováno v: Frontiers in Plant Science, Vol 15 (2024)

Blueberries (Vaccinium corymbosum) undergo significant texture changes during development and ripening, notably a consistent decrease in firmness, which affects fruit quality, consumer preference, transportability, and shelf life. This study examined

Externí odkaz: https://doaj.org/article/865d9a0ee314446f9ad9ba36f913dd51

XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues

Autor: María Cecilia Opazo, Rodrigo Lizana, Yazmina Stappung, Thomas M. Davis, Raúl Herrera, María Alejandra Moya-León

Publikováno v: BMC Genomics, Vol 18, Iss 1, Pp 1-11 (2017)

Abstract Background Fragaria vesca or ‘woodland strawberry’ has emerged as an attractive model for the study of ripening of non-climacteric fruit. It has several advantages, such as its small genome and its diploidy. The recent availability of th

Externí odkaz: https://doaj.org/article/9f6d4bb693df448ba72fe54204c4b26e

Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit

Autor: María A. Moya-León, Yazmina Stappung, Elena Mattus-Araya, Raúl Herrera

Publikováno v: International Journal of Molecular Sciences; Volume 24; Issue 10; Pages: 8531

Hormones act as master ripening regulators. In non-climacteric fruit, ABA plays a key role in ripening. Recently, we confirmed in Fragaria chiloensis fruit that in response to ABA treatment the fruit induces ripening-associated changes such as soften

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb6d9202b606045f19ea2620169cf57
https://doi.org/10.20944/preprints202304.0574.v1

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

Autor: Carlos R. Figueroa, María Alejandra Moya-León, Sebastian Elgueta, Juan F. Alfaro, Felipe Aguilera Saéz, Sebastian Molinett

Publikováno v: International Journal of Molecular Sciences
Volume 22
Issue 18
International Journal of Molecular Sciences, Vol 22, Iss 10008, p 10008 (2021)

Hydrogen sulfide (H2S) plays several physiological roles in plants. Despite the evidence, the role of H2S on cell wall disassembly and its implications on fleshy fruit firmness remains unknown. In this work, the effect of H2S treatment on the shelf-l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e9779c6d372df442f73c757ed33008