Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María A. Martell-Nevárez"'
Autor:
Carlos Antonio Alba Fierro, Miguel Ángel Escobedo Bretado, Diola Marina Núñez Ramírez, María Angélica Martell Nevárez, Francisco Javier Ríos Fránquez
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 3873-3894 (2024)
The use of lignocellulosic residues as feedstocks for biofuels production represents an economic and ecofriendly option, since they are generated as byproducts or wastes from different industrial areas. Nevertheless, a pretreatment method aimed at el
Externí odkaz:
https://doaj.org/article/af9058fac91841778228dd00bb2a068e
Autor:
María Angélica Martell-Nevárez, Melissa Bocanegra-Salazar, Juan Antonio Rojas-Contreras, Jorge Armando Chávez-Simental, Dyada Blanca León-Flores, Eusebio Montiel-Antuna, Georgina Ixtaccihuatl Ojeda-Mijares
Publikováno v:
Journal of Engineering Research. 2:2-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c77f40cc234cf835b0ee016d85efd95
https://doi.org/10.22533/at.ed.3172152220077
https://doi.org/10.22533/at.ed.3172152220077
Autor:
José Manuel Guillamón, O. Miriam Rutiaga-Quiñones, Nicolas Rozès, María A. Martell-Nevárez, Érica Córdova, Jesús B. Paéz
Publikováno v:
European Food Research and Technology. 235:29-35
Nitrogen has a significant effect on the fermen- tation rate and the chemical composition of alcoholic bev- erages. Nitrogen deficiency during fermentation of Agave juice for mescal production can lead to slow fermentations and end-products with low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39238ee7374be4a30f074047a7f3d7a9
https://doi.org/10.1007/s00217-012-1729-4
https://doi.org/10.1007/s00217-012-1729-4