Zobrazeno 1 - 10
of 108
pro vyhledávání: '"María A. Martín-Cabrejas"'
Autor:
Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Foods, Vol 13, Iss 18, p 3006 (2024)
The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aque
Externí odkaz:
https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948
Autor:
David Ramiro-Cortijo, Pratibha Singh, Gloria Herranz Carrillo, Andrea Gila-Díaz, María A. Martín-Cabrejas, Camilia R. Martin, Silvia M. Arribas
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionPreterm birth is associated with altered growth patterns and an increased risk of cardiometabolic diseases, with breast milk (BM) being a counteracting factor. Preterm infants also show alterations in adipokines and gut hormones influenci
Externí odkaz:
https://doaj.org/article/40f6d84dff8b46f9bbb1106f7a4df15f
Autor:
Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)
The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic compounds, and antioxidant and functional properties was evaluated. Extrusion produced losses in the CS dietary fiber (3–26%), especially in the insolub
Externí odkaz:
https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b
Autor:
Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100475- (2023)
Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known antioxidant, anti-inflammatory, anti-aging, antimicrobial and hepatoprote
Externí odkaz:
https://doaj.org/article/b234e5c83d31467ca6608f1a664b92e4
Autor:
Santiago Ruvira, Pilar Rodríguez-Rodríguez, David Ramiro-Cortijo, María Martín-Trueba, María A. Martín-Cabrejas, Silvia M. Arribas
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1698 (2023)
Cocoa shell is a by-product of cocoa manufacturing. We obtained an aqueous extract (CSE) rich in polyphenols and methylxanthines with antioxidant and vasodilatory properties. We aimed to evaluate the effects of CSE supplementation in aged hypertensiv
Externí odkaz:
https://doaj.org/article/7dc4efd2aec44e62b952d5f04c25b8da
Autor:
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas, Silvia M. Arribas
Publikováno v:
Foods, Vol 12, Iss 14, p 2708 (2023)
Coffee and cocoa manufacturing produces large amounts of waste. Generated by-products contain bioactive compounds with antioxidant and anti-inflammatory properties, suitable for treating metabolic syndrome (MetS). We aimed to compare the efficacy of
Externí odkaz:
https://doaj.org/article/a47429d51d1948e5bcc9505f5a10739f
Autor:
Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1007 (2023)
The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds’ bioaccessibility, bioavailabil
Externí odkaz:
https://doaj.org/article/9f32508a8f1c4a8788f7e354b5ed4bf9
Autor:
Victoria Peña-Delgado, Melissa Carvajal-Serna, Manuel Fondevila, María A. Martín-Cabrejas, Yolanda Aguilera, Gerardo Álvarez-Rivera, José A. Abecia, Adriana Casao, Rosaura Pérez-Pe
Publikováno v:
Animals, Vol 13, Iss 5, p 905 (2023)
The aim of this study was to evaluate the effect of a phytomelatonin-rich diet, including by-products from the food industry, on ram sperm quality and seminal plasma composition. Melatonin content in several by-products before and after in vitro rumi
Externí odkaz:
https://doaj.org/article/759b222fa0c44d13811554619376d798
Autor:
Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1818 (2022)
Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine. However, the antioxidant properties of the phenolic compound
Externí odkaz:
https://doaj.org/article/c8ef8aab43654e10983973c43d71d9b5
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 746 (2022)
Cardiometabolic diseases are one of the leading causes of morbidity and mortality worldwide, and the beneficial effect of diets rich in fruits and vegetables is widely recognized [...]
Externí odkaz:
https://doaj.org/article/53276f453fe448de83a934b335357fcf