Zobrazeno 1 - 10
of 4 829
pro vyhledávání: '"María A. Martín"'
Autor:
Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Foods, Vol 13, Iss 18, p 3006 (2024)
The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aque
Externí odkaz:
https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948
Autor:
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100930- (2024)
Cocoa shell is a by-product generated by the cocoa processing industry, notable for its high content of phenolic compounds and methylxanthines, and recognized for their biological properties. The majority of cocoa phenolic compounds are not absorbed
Externí odkaz:
https://doaj.org/article/b45c1ecb9c2041f7b35303fcbe389f92
Autor:
David Ramiro-Cortijo, Pratibha Singh, Gloria Herranz Carrillo, Andrea Gila-Díaz, María A. Martín-Cabrejas, Camilia R. Martin, Silvia M. Arribas
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionPreterm birth is associated with altered growth patterns and an increased risk of cardiometabolic diseases, with breast milk (BM) being a counteracting factor. Preterm infants also show alterations in adipokines and gut hormones influenci
Externí odkaz:
https://doaj.org/article/40f6d84dff8b46f9bbb1106f7a4df15f
Autor:
Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)
The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic compounds, and antioxidant and functional properties was evaluated. Extrusion produced losses in the CS dietary fiber (3–26%), especially in the insolub
Externí odkaz:
https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b
Autor:
Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100475- (2023)
Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known antioxidant, anti-inflammatory, anti-aging, antimicrobial and hepatoprote
Externí odkaz:
https://doaj.org/article/b234e5c83d31467ca6608f1a664b92e4
Autor:
Santiago Ruvira, Pilar Rodríguez-Rodríguez, David Ramiro-Cortijo, María Martín-Trueba, María A. Martín-Cabrejas, Silvia M. Arribas
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1698 (2023)
Cocoa shell is a by-product of cocoa manufacturing. We obtained an aqueous extract (CSE) rich in polyphenols and methylxanthines with antioxidant and vasodilatory properties. We aimed to evaluate the effects of CSE supplementation in aged hypertensiv
Externí odkaz:
https://doaj.org/article/7dc4efd2aec44e62b952d5f04c25b8da
Autor:
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas, Silvia M. Arribas
Publikováno v:
Foods, Vol 12, Iss 14, p 2708 (2023)
Coffee and cocoa manufacturing produces large amounts of waste. Generated by-products contain bioactive compounds with antioxidant and anti-inflammatory properties, suitable for treating metabolic syndrome (MetS). We aimed to compare the efficacy of
Externí odkaz:
https://doaj.org/article/a47429d51d1948e5bcc9505f5a10739f
Autor:
José A. Sastre, Teresa López, Luis M. Vaquero-Roncero, María E. Sánchez-Barrado, María A. Martín-Moreno, Pilar Arribas, Azucena Hernández, Isabel Garrido-Gallego, Miguel V. Sánchez-Hernández
Publikováno v:
Anaesthesiology Intensive Therapy, Vol 53, Iss 4, Pp 319-324 (2021)
Externí odkaz:
https://doaj.org/article/b9f00f9523e74a94b9eb6e696fe4fdbf
Autor:
Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1007 (2023)
The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds’ bioaccessibility, bioavailabil
Externí odkaz:
https://doaj.org/article/9f32508a8f1c4a8788f7e354b5ed4bf9
Autor:
Giri, K., González-Sánchez, L., Gianturco, F. A., Lourderaj, U., María, A. Martín Santa, Rana, S., Sathyamurthy, N., Yurtsever, E., Wester, R.
The anions C$_7$N$^-$ and C$_{10}$H$^-$ are the two longest of the linear (C,N)-bearing and (C,H)-bearing chains which have so far been detected in the Interstellar Medium. In order to glean information on their collision-induced rotational state-cha
Externí odkaz:
http://arxiv.org/abs/2409.12685
