Zobrazeno 1 - 6
of 6
pro vyhledávání: '"María A. Lozano-Grande"'
Autor:
Gabriel Ríos-Cortés, Jorge García-Dávila, Eduardo Espitia-Rangel, Alma L. Martínez-Ayala, María A. Lozano-Grande, Gloria Dávila-Ortiz
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 53:243-258
Squalene is a triterpene of pharmaceutical interest, due to its antioxidant and anticancer properties. Amaranth oil is a source of plant origin with high squalene content which is extracted by conv...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5df5bb73cc3bde3a4875432a681c5794
https://doi.org/10.1080/08327823.2019.1677429
https://doi.org/10.1080/08327823.2019.1677429
Publikováno v:
Journal of Cereal Science. 75:132-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889e2d233d13b6bc7940eecdd1e721a1
https://doi.org/10.1016/j.jcs.2017.03.027
https://doi.org/10.1016/j.jcs.2017.03.027
Autor:
Pawel Pasko, Hanna Leontowicz, Aviva Ezra, RajaMohamed Beema Shafreen, Arkadiusz Szterk, Alma Leticia Martinez-Ayala, Jerzy Drzewiecki, María A. Lozano-Grande, Zenon Jastrzebski, Shela Gorinstein
Publikováno v:
Food Control. 115:107276
The present study showed the bioactive properties such as antioxidant, quenching, structural and antifungal in six Amaranthus (A.) hypochondriacus laboratory and industrial products. The values of CUPRAC radical scavenging, quenching and antifungal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868d94a5cfc9ad5e7d785f795e3e0c7e
https://doi.org/10.1016/j.foodcont.2020.107276
https://doi.org/10.1016/j.foodcont.2020.107276
Autor:
Zenon Jastrzebski, Shela Gorinstein, María A. Lozano-Grande, Jerzy Drzewiecki, Hanna Leontowicz, Pawel Pasko, Alma Leticia Martinez-Ayala, Maria Leontowicz
Electrophoretic, antioxidant, and FTIR profiles of some varieties of amaranth, quinoa, and buckwheat seeds and their by products were compared. Water extracts of these products were evaluated by the Folin-Ciocalteau method in order to determine total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77444135246e4d15c2b2f0e8fc80ff7
https://ruj.uj.edu.pl/xmlui/handle/item/124250
https://ruj.uj.edu.pl/xmlui/handle/item/124250
Autor:
Shela Gorinstein, Rajamohamed Beema Shafreen, Elena Katrich, Maribel Robles-Sánchez, Siddharthan Seema, Alma Leticia Martinez-Ayala, Michael Grishko, Arkadiusz Szterk, Ezra Hanuka, María A. Lozano-Grande
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 183:110479
In the present study evaluation of structural, thermal and antifungal properties of Amaranthus hypochondriacus laboratory protein isolate (ALMA) and commercially available Amaranthus protein dietary antidepressant (APGM) was done by differential scan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8104cb5f3940b4c6a75b0df58c98e7
https://doi.org/10.1016/j.colsurfb.2019.110479
https://doi.org/10.1016/j.colsurfb.2019.110479
Autor:
María Azalia Lozano-Grande, Salvador Valle-Guadarrama, Lila Margarita Marroquín-Andrade, María Carmen Ybarra-Moncada
Publikováno v:
Universidad Autónoma de Chapingo
UACh
Redalyc-UACh
UACh
Redalyc-UACh
El objetivo de este trabajo fue estudiar el comportamiento postcosecha de dos variantes (A, B) de frutos de zapote blanco (Casimiroa edulis Llave & Lex.), previamente identificadas en la región de Texcoco, México. Se cosecharon frutos en madurez fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec8d1455cf2f693acbace253e7359c29
https://doi.org/10.35196/rfm.2006.especial_2.129
https://doi.org/10.35196/rfm.2006.especial_2.129