Zobrazeno 1 - 10
of 51
pro vyhledávání: '"María, de Lourdes Miranda"'
Autor:
Jaime Abelardo Ceja-López, Javier Morales-Morales, Jorge Araujo-Sánchez, Wilma González Kantún, Angela Ku, María de Lourdes Miranda-Ham, Luis Carlos Rodriguez-Zapata, Enrique Castaño
Publikováno v:
Plants, Vol 11, Iss 21, p 2948 (2022)
Stenocereus queretaroensis (F.A.C. Weber ex Mathes.) Buxb is a cactus that has long been used as a source food in central and northern México. Its fruits, commonly called pitayas, biosynthesize high amounts of betalains. These molecules are water-so
Externí odkaz:
https://doaj.org/article/4a9ad7f677f44dee8af82b873aece9e8
Autor:
Javier Morales, Jorge Araujo-Sanchez, Lizbeth Castro-Concha, Angela Ku, Alejandro Pereira-Santana, María de Lourdes Miranda-Ham, Enrique Castaño
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Betalains are tyrosine-derived plant pigments present in several species of the Caryophyllales order. Betalains are classified in red betacyanins and yellow betaxanthins and are implicated in plant stress tolerance and visual attraction for pollinato
Externí odkaz:
https://doaj.org/article/f6668c0ee52b4c8f8efab64fa0decca2
Publikováno v:
Theoretical and Experimental Plant Physiology. 32:31-47
d-amino acids (d-AAs) can be found in soils, and recent studies indicate that plants exhibit multiple behaviors in response to the type of d-AAs present. d-Ala and d-Ser have the greatest adverse effects on plant growth and development, however the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197fbbded68980df15c54a89364713ce
https://doi.org/10.1007/s40626-020-00165-y
https://doi.org/10.1007/s40626-020-00165-y
Autor:
Lizbeth A. Castro-Concha, Enrique Castaño, Jorge Araujo-Sanchez, Alejandro Pereira-Santana, Angela Ku, María de Lourdes Miranda-Ham, Javier Adrian Morales
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Betalains are tyrosine-derived plant pigments present in several species of the Caryophyllales order. Betalains are classified in red betacyanins and yellow betaxanthins and are implicated in plant stress tolerance and visual attraction for pollinato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee4dc1d7fffc4e64c4b070182cdbbb0
https://doi.org/10.3389/fsufs.2021.698195
https://doi.org/10.3389/fsufs.2021.698195
Autor:
José Hernán Martínez, Oberto Torres, Michelle M. Mangual García, Coromoto Palermo, María de Lourdes Miranda, Eva González, Ignacio Chinea Espinoza, Ivan Laboy, Mirelis Miranda, Kyrmarie Dávila, Rafael Tirado, Mildred Padilla
Publikováno v:
Case Reports in Endocrinology, Vol 2013 (2013)
Diabetic myonecrosis is a frequently unrecognized complication of longstanding and poorly controlled diabetes mellitus. The clinical presentation is swelling, pain, and tenderness of the involved muscle, most commonly the thigh muscles. Management co
Externí odkaz:
https://doaj.org/article/064178a3f4f449688b9d26df8dbb87d4
Autor:
María de Lourdes Miranda-Ham, Miriam Monforte-González, Marina del Pilar Navarrete-Loeza, Felipe Vázquez-Flota
Publikováno v:
Hairy Root Cultures Based Applications ISBN: 9789811540547
Proper cell organization in hairy roots plays an important role in defining their capacity to synthetize specialized metabolites. Furthermore, since cell division within complete tissues must occur in an organized manner to ensure the correct cell di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cafc0b0bca2c16ef6a3f98e4c177577
https://doi.org/10.1007/978-981-15-4055-4_5
https://doi.org/10.1007/978-981-15-4055-4_5
Autor:
María de Lourdes Miranda-Ham, W. R. Ancona-Escalante, Fray M. Baas-Espinola, Felipe Vázquez-Flota, Lizbeth A. Castro-Concha
Publikováno v:
Biologia plantarum. 60:579-584
Activities of phenylalanine (Phe) biosynthetic enzymes chorismate mutase (CM) and arogenate dehydratase (ADT) and of phenylalanine ammonia lyase [PAL, an enzyme that directs Phe towards capsaicinoid (CAP) synthesis] were analyzed during Capsicum chin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1adc2665c7f90f60906e9e1739d4f786
https://doi.org/10.1007/s10535-016-0608-4
https://doi.org/10.1007/s10535-016-0608-4
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1815
A protocol for the elicitation of capsaicinoids, the pungent principle of peppers, as well as for the biosynthetic intermediaries vanillin and ferulic acid was developed for in vitro cell suspension cultures, and immobilized placentas of Capsicum chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc9f27546cae34a5427b20c505e46fc8
https://pubmed.ncbi.nlm.nih.gov/29981140
https://pubmed.ncbi.nlm.nih.gov/29981140
Publikováno v:
Plant Cell Culture Protocols ISBN: 9781493985937
A protocol for the elicitation of capsaicinoids, the pungent principle of peppers, as well as for the biosynthetic intermediaries vanillin and ferulic acid was developed for in vitro cell suspension cultures, and immobilized placentas of Capsicum chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e54e298ead452fa1d6ef5879117fd7
https://doi.org/10.1007/978-1-4939-8594-4_30
https://doi.org/10.1007/978-1-4939-8594-4_30
Autor:
Aixa Dones, Michael Cruz, Kelvin Rivera, Gabriel Martínez, Alfredo Sanchez, José Hernán Martínez, Mónica Céspedes, Michelle Mangual, Karen Torres González, María de Lourdes Miranda, Carlos Lloréns
Publikováno v:
Medical Science Case Reports. 2:48-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cc98812bda743a8bb8a7e3441f0520
https://doi.org/10.12659/mscr.895810
https://doi.org/10.12659/mscr.895810