[Untitled]

Autor: Stephany I. Briones-Alvarado, Francisco J. Caballero-Segura, Cristhian A. Correa-Gutiérrez, María García-Martos, Coca Mihaela-Vieru, Paola A. Benedetti

Publikováno v: Revista de Patología Respiratoria, Vol 27, Iss 3 (2024)

Externí odkaz: https://doaj.org/article/55042f6b77c84b1a960a7ed919764697

Metastatic solid tumours to the penis: a clinicopathologic evaluation of 109 cases from an international collaboration

Autor: Luiz M. Nova‐Camacho, Katrina Collins, Kiril Trpkov, Andres M. Acosta, Ankur R. Sangoi, Mahmut Akgul, Angela Chou, Antonio Polonia, Ângelo Rodrigues, Asli Yilmaz, Delia Perez‐Montiel, Fiona Maclean, Francisco Javier Queipo Gutiérrez, Félix Contreras, Howard H. Wu, Isabel Alvarado‐Cabrero, Inés de Torres, Irune Ruiz, João Lobo, Susan Prendeville, Manuel Manrique Celada, Liang Cheng, Laurence A. Galea, Michael Hwang, Manju Aron, María García‐Martos, Nicole Zalles, Maria Rosaria Raspollini, Sean R. Williamson, Thomas M. Ulbright, Angel Panizo

Publikováno v: Histopathology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a6a2e67084b586c104424f6ad172d95
https://doi.org/10.1111/his.14927

Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials

Autor: Juan Francisco García Martín, Eddy Plasquy, Rafael Rubén Sola-Guirado, María del Carmen Florido Fernández, José María García Martos

Publikováno v: idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Processes, Vol 9, Iss 586, p 586 (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Processes
Volume 9
Issue 4
Digital.CSIC. Repositorio Institucional del CSIC

4 Figuras.-- 2 Tablas
Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable alterations in the extracted oil. Cooling the fruit in the field would be the most logical solution,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b9f18c35738f6a0ecb204e8511430b

The synergetic effects of a harvesting and conservation method designed for small producers on the quality parameters of the produced olive oil

Autor: Eddy Plasquy, María del Carmen Florido, Gregorio Blanco-Roldan, José María García-Martos

The production of ‘Premium’ olive oil depends in a large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today, manual harvesting de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::861afba6ec41f9dce08b65c48047d2cb
https://doi.org/10.22541/au.160572788.82630962/v1

Effect of CO2 in storage atmosphere on mill olive fruit physiology

Autor: J. María García Martos

Publikováno v: Grasas y Aceites, Vol 44, Iss 2, Pp 81-84 (1993)

Olive fruits (Olea europaea) used for oil production were stored at 5 °C and four different atmospheres (%CO2/%O2/%N2: 0/21/78; 5/20/75; 10/19/71 and 20/17/63). At 5 °C the enrichment of the storage atmosphere with > 5% CO2 concentrations produced

Externí odkaz: https://doaj.org/article/cb8e10ba03144bec9dd4ce99f4847c14