Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María, Élida Pirovani"'
Autor:
Melisa Donda Zbinden, Mario Schmidt, Charito Ivana Vignatti, María Élida Pirovani, Volker Böhm
Publikováno v:
Molecules, Vol 29, Iss 6, p 1259 (2024)
The effects of high-pressure processing (HPP) (450 MPa/600 MPa/3 min) on the carotenoid and vitamin E contents of smoothies made from strawberry, orange juice, banana and apple, and the same smoothies enriched with dietary fiber from discarded carrot
Externí odkaz:
https://doaj.org/article/6d57e9a279ee4a9c94bab0aac45959c7
Autor:
María Paula Méndez-Galarraga, Franco Van de Velde, Andrea M. Piagentini, María Élida Pirovani
Publikováno v:
Postharvest Biology and Technology. 190:111947
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3d3f575017392541be24b83036bd99
https://doi.org/10.1016/j.postharvbio.2022.111947
https://doi.org/10.1016/j.postharvbio.2022.111947
Autor:
Franco, Van de Velde, Charito, Vignatti, María, Paula Méndez-Galarraga, Micaela, Gomila, Cecilia, Fenoglio, Melisa, Donda Zbinden, María, Élida Pirovani
Publikováno v:
Food Research International. 155:111086
The effects of the thermal treatment (70 °C for 2 min) and the refrigerated storage (5 °C for 28 d) of a fruit smoothie made of strawberries (40 %), orange juice (20 %), apple (10 %) and banana (10 %) on the microbiological quality, pH and soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702ed6a6f706a3f76be2135319c3583e
https://doi.org/10.1016/j.foodres.2022.111086
https://doi.org/10.1016/j.foodres.2022.111086
Autor:
Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, Maria Elida Pirovani, Zeba Usmani, Chelliah Jayabaskaran
Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bio
Autor:
Mariana Rodríguez Arzuaga, Daniel Güemes, María Jimena Benavides, María Zoé Rivas, María Élida Pirovani, Andrea Marcela Piagentini
Publikováno v:
Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Redalyc
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay
Redalyc
El creciente interés de los consumidores de adquirir productos frescos, saludables y convenientes y por reducir el consumo de aditivos sintetizados químicamente, ha impulsado el crecimiento del mercado de productos de la cuarta gama y la búsqueda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f30e379a907884b7b0fde0603d941ac7
https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31172
https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31172