Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maréchal, Caroline Le"'
Autor:
Meurens, François, Carlin, Frédéric, Federighi, Michel, Filippitzi, Maria-Eleni, Fournier, Matthieu, Fravalo, Philippe, Ganière, Jean-Pierre, Grisot, Lionel, Guillier, Laurent, Hilaire, Didier, Kooh, Pauline, Bouquin-Leneveu, Sophie Le, Maréchal, Caroline Le, Mazuet, Christelle, Morvan, Hervé, Petit, Karine, Vaillancourt, Jean-Pierre, Woudstra, Cédric
Publikováno v:
Frontiers in Microbiology; 1/5/2023, Vol. 13, p1-18, 18p
Autor:
Woudstra, Cédric, Maréchal, Caroline Le, Souillard, Rozenn, Anniballi, Fabrizio, Auricchio, Bruna, Bano, Luca, Marie-Hélène Bayon-Auboyer, Koene, Miriam, Mermoud, Isabelle, Roseane B Brito, Lobato, Francisco C F, Silva, Rodrigo O S, Dorner, Martin B, Fach, Patrick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba5708dcdd70b2a6fb447f45e62cf34
Autor:
Le Gratiet T; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France.; UFR of Life Sciences and Environment, University of Rennes 1, 35 000 Rennes, France., Poezevara T; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France., Rouxel S; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France., Houard E; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France., Mazuet C; National Reference Center for Anaerobic Bacteria and Botulism, Institut Pasteur, 25-28 Rue du Docteur Roux, 75724 Paris, France., Chemaly M; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France., Maréchal CL; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France.
Publikováno v:
Toxins [Toxins (Basel)] 2020 Jan 10; Vol. 12 (1). Date of Electronic Publication: 2020 Jan 10.