Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mar'in, V."'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 1, Pp 87-95 (2020)
Introduction. During buckwheat processing, up to 7.0% of the kernels turn into feed meal. This loss causes a significant decrease in profits during the production of buckwheat groats. Decorticating of buckwheat is complicated by the fact that the siz
Externí odkaz:
https://doaj.org/article/9d1598ec457c4f718185878546af3660
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 4, Pp 604-611 (2019)
Introduction. Oat-meal mills often have a low efficiency ratio of oat grains, which may be improved by new dehulling methods. The present research proved that it is possible to reduce the amount of destroyed cores by replacing elastic steel decks wit
Externí odkaz:
https://doaj.org/article/f0a285b7679f43b4a9b7cc9ee4142272
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 1, Pp 97-103 (2019)
As quality requirements get lower and lower, the quality of buckwheat grain meant for buckwheat groats is deteriorating. The most typical example is winter buckwheat grain. Buckwheat grain has to be sorted according to various fractions before scouri
Externí odkaz:
https://doaj.org/article/a1fd0595dc8844809a924ac5632ca7d0
Akademický článek
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Publikováno v:
Bulletin of the Russian Academy of Sciences: Physics; Jun2007, Vol. 71 Issue 6, p848-851, 4p
Publikováno v:
Pharmaceutical Chemistry Journal; Nov1984, Vol. 18 Issue 11, p779-783, 5p
Publikováno v:
Pharmaceutical Chemistry Journal; Mar1983, Vol. 17 Issue 3, p211-214, 4p
Autor:
Gordetsov, A., Zimina, S., Skobeleva, S., Makarenko, N., Cherkasov, V., Mar'in, V., Konkina, T., Dergunov, Yu.
Publikováno v:
Bulletin of the Academy of Sciences of The USSR, Division of Chemical Science; 1988, Vol. 37 Issue 3, p577-580, 4p
Publikováno v:
Bulletin of the Academy of Sciences of The USSR, Division of Chemical Science; 1980, Vol. 29 Issue 10, p1587-1590, 4p
Publikováno v:
Bulletin of the Academy of Sciences of The USSR, Division of Chemical Science; 1976, Vol. 25 Issue 11, p2335-2338, 4p