Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Maosheng Shen"'
Autor:
Mengsheng Zhang, Maosheng Shen, Yuge Pu, Hao Li, Bo Zhang, Zhongxiong Zhang, Xiaolin Ren, Juan Zhao
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 361 (2022)
The rapid and convenient detection of maturity is of great significance to determine the harvest time and postharvest storage conditions of apples. In this study, a portable visible and near-infrared (VIS/NIR) analysis device prototype was developed
Externí odkaz:
https://doaj.org/article/7650752c107543f998a962f9c0a04668
Publikováno v:
Archaeometry. 64:422-437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e509e0209c641048f2ad7a72046503b
https://doi.org/10.1111/arcm.12712
https://doi.org/10.1111/arcm.12712
Autor:
Zhongxiong Zhang, Haoling Liu, Danyan Chen, Junhua Zhang, Hao Li, Maosheng Shen, Yuge Pu, Zuojing Zhang, Juan Zhao, Jin Hu
Publikováno v:
Food Control. 141:109100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3179e0867d7c788ac39857a299daf67
https://doi.org/10.1016/j.foodcont.2022.109100
https://doi.org/10.1016/j.foodcont.2022.109100
Publikováno v:
2021 ASABE Annual International Virtual Meeting, July 12-16, 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::319521e512e166135b1877104ef77f37
https://doi.org/10.13031/aim.202100325
https://doi.org/10.13031/aim.202100325
Publikováno v:
2021 ASABE Annual International Virtual Meeting, July 12-16, 2021.
Soluble solids content (SSC) and firmness in apples are important parameters to determine the quality of apples. During the storage process, SSC and firmness change very quickly. How to detect these quality indicators in real-time and non-destructive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5faf2b4bab336b6490309f47c8ce2d4d
https://doi.org/10.13031/aim.202100323
https://doi.org/10.13031/aim.202100323
Publikováno v:
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020.
The soluble solids content (SSC) is an important quality attribute to measure the eating quality of apples, and the apple SSC during storage period will change with the storage time. In order to increase the value of apple commodities, it is necessar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb610a2400c78bed92d360561c674762
https://doi.org/10.13031/aim.202000943
https://doi.org/10.13031/aim.202000943
Publikováno v:
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020.
Maturity is one of the important indicators closely related to the quality of apples, especially the harvest maturity affects the yield, quality, storage and transportation of apples. In order to realize the application of visible near infrared spect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c49641c023865a21f3876c6406ac57cc
https://doi.org/10.13031/aim.202001006
https://doi.org/10.13031/aim.202001006
Autor:
Hao Li, Mengsheng Zhang, Maosheng Shen, Zhongxiong Zhang, Bo Zhang, Haihui Zhang, Jin Hu, Xiaolin Ren, Libo Xing, Juan Zhao
Publikováno v:
European Journal of Agronomy. 133:126430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d21f55ed457253e7da25da3bdfe20e94
https://doi.org/10.1016/j.eja.2021.126430
https://doi.org/10.1016/j.eja.2021.126430