Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maokun HUANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 244-251 (2023)
The application scope of antioxidant peptides is limited due to their bitter taste, easy to moisture absorption, difficult to preservation, and easy to loss of activity during processing. In order to enrich its product form, the preparation technolog
Externí odkaz:
https://doaj.org/article/784ba18f32a9421d844deabf38900981
