Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maokai Cui"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101792- (2024)
The phenolic profiles and antioxidant activities during walnut maturation are not well understood. This study used UPLC-MS/MS to evaluate phenolic content in walnuts, including free, esterified, and bound forms, at different maturation stages. Findin
Externí odkaz:
https://doaj.org/article/92dc7262579d42889cf42f04c6afa789
Autor:
Qingyang Li, Wei Zhu, Shiman Sun, Maokai Cui, Wei Zhang, Jinping Shu, Runhong Mo, Fubin Tang, Yirong Guo, Yihua Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101619- (2024)
There is very little information on the impacts of pre/post-harvest stresses on oilseeds. Individual and combined insect (pre-harvest) and heat stress (post-harvest) impacts on the metabolic profile of camellia oilseeds (COs) were investigated using
Externí odkaz:
https://doaj.org/article/3b7fadbca478459ba42f8c8fc3ecda97
Autor:
Jiarong She, Qingyang Li, Maokai Cui, Qiong Zheng, Jie Yang, Tiantian Chen, Danyu Shen, Shaofeng Peng, Chi Li, Yihua Liu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Less research has been conducted on the association between camellia oil’s (CO) phenolic composition and antioxidant capability. In this study, the phenolic profile of CO and its connection to antioxidant capacity were examined utilizing a combinat
Externí odkaz:
https://doaj.org/article/cef6332a3a5d4a928e6568ce0d073789
Autor:
Lingyuan Zhou, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, Yihua Liu
Publikováno v:
Foods, Vol 13, Iss 7, p 974 (2024)
There is a scarcity of data on how the lipid composition of oily seeds changes in response to biotic stress. Yellow peach moth (Conogethes punctiferalis) has caused massive economic losses on the pecan (Carya illinoinensis) industry. Lipidomics is us
Externí odkaz:
https://doaj.org/article/9f9c5d1fa2974612b72b26bfb96d5157
Autor:
Liu, Maokai Cui, Qingyang Li, Zhanglin Ni, Yongxiang Han, Yuewen Zheng, Runhong Mo, Danyu Shen, Yihua
Publikováno v:
Forests; Volume 14; Issue 7; Pages: 1369
China is the world’s largest walnut producer. There is still a scarcity of comprehensive information on the nutritional quality of Chinese walnuts and the influence of soil on walnut quality. In this study, 273 samples and the corresponding soils f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a8da0f1340f126971eeafcce1e92249f