Výsledky vyhledávání - "Maodong Song"

Akademický článek

Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi

Autor: Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao

Publikováno v: Foods, Vol 13, Iss 22, p 3703 (2024)

Dietary fiber is crucial in enhancing the nutritional and textural properties of surimi-based products. This study investigated blended surimi produced from silver carp and bay scallops, with the addition of different amounts (0%, 0.5%, 1%, 2%, and 3

Externí odkaz: https://doaj.org/article/2299f1a99e1d4a92938338bb26a0c978

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Akademický článek

Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi.

Autor: Geng, Wenhao, Tian, Miaomiao, Zhang, Xinyue, Song, Maodong, Fan, Xinru, Li, Meng, Ma, Yongsheng, Benjakul, Soottawat, Zhao, Qiancheng

Publikováno v: Foods; Nov2024, Vol. 13 Issue 22, p3703, 16p

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Periodical

Data on Food Research Discussed by Researchers at Dalian Ocean University (Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi).

Publikováno v: Food Weekly News; 12/12/2024, p66-66, 1p

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