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Autor:
Michihiro Fukushima, Yukari Yamaguchi, Ken-ichiro Shimada, Tomoko Kitano-Okada, Kiyoshi Ohba, Kyu-Ho Han, Ryuji Nagata, Taizo Nagura, Hirokatsu Uchino, Mao Echizen
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 82:489-496
The effect of a combination of inulin (INU) and polyphenol-containing adzuki bean extract (AE) on intestinal fermentation was examined in vitro using fermenters for 48 h and in vivo using rats for 28 d. The total short-chain fatty acid concentrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1455aae2ffa25c537638bee5afad21fc
https://doi.org/10.1080/09168451.2018.1429886
https://doi.org/10.1080/09168451.2018.1429886
