Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Mao, Weifeng"'
Publikováno v:
In Toxicology and Applied Pharmacology October 2024 491
Publikováno v:
In Environmental Pollution 15 December 2024 363 Part 1
Autor:
Ou, Tong, Bao, Hanbing, Zhou, Yujing, Liu, Zhaoping, Sui, Haixia, Yong, Ling, Mao, Weifeng, Wang, Yibaina, Bao, Huihui, Xiao, Xiao, Zhang, Lei, Yang, Dajin, Jiang, Dingguo, Li, Ning, Wei, Sheng, Song, Yan
Publikováno v:
In Food and Chemical Toxicology August 2024 190
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1644-1650 (2023)
ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces （autonomous regions and municipalities） in 2017-2020.MethodsThe data were obtained from the Chinese resid
Externí odkaz:
https://doaj.org/article/19d92b1b77904a19989b71c612f5f4c0
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 9, Pp 1317-1322 (2023)
ObjectiveTo understand the pollution level of perchlorate and chlorate in infant formula milk powder in Inner Mongolia evaluate the dietary intake risk of perchlorate and chlorate in infants， and provide a scientific basis for guiding the healthy d
Externí odkaz:
https://doaj.org/article/f36254fe638145df95d9d085012007bb
Publikováno v:
In Chemosphere February 2024 350
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 903-908 (2023)
ObjectiveTo assess the impact of reducing sodium content in instant noodles on sodium intake levels among instant noodle consumers under different scenarios， the dietary sodium intake level of instant noodle consumers in China was analyzed.MethodsD
Externí odkaz:
https://doaj.org/article/004d6e4a8b78463b99b016427d54d186
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 813-819 (2023)
ObjectiveTo investigate the hepatotoxicity induced by the combined exposure of eight types of PAHs （PAH8） in rats， the lower limit of the 95% confidence interval of benchmark dose （BMDL） of PAH8-induced hepatotoxicity was determined using t
Externí odkaz:
https://doaj.org/article/9f61332e44e4418f807dbfa06196852f
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 909-914 (2023)
ObjectiveTo analyze the status of cooking oil consumption among Chinese adults aged from 18 to 59 in 23 provinces （autonomous regions and municipalities） during 2017 and 2020.MethodsThe data were obtained from the Chinese residents’ food consum
Externí odkaz:
https://doaj.org/article/c6ab7c162d8c402f832cc67509591318
Publikováno v:
In Food Packaging and Shelf Life December 2023 40