Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Manzoki MC"'
Autor:
Martínez-Burgos WJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Porto de Souza Vandenberghe L; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Murawski de Mello AF; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., de Carvalho JC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Valladares-Diestra KK; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Manzoki MC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Scapini T; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Pozzan R; Laboratory of Cell Toxicology, Department of Cell Biology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Liew RK; Center for Global Health Research (CGHR), Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India., Thomaz-Soccol V; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba-PR, 81531-908, Brazil. Electronic address: soccol@ufpr.br.
Publikováno v:
Chemosphere [Chemosphere] 2024 Sep; Vol. 364, pp. 142867. Date of Electronic Publication: 2024 Jul 15.
Autor:
Ocán-Torres D; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba 81531-990, Brazil., Martínez-Burgos WJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba 81531-990, Brazil., Manzoki MC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba 81531-990, Brazil., Soccol VT; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba 81531-990, Brazil., Neto CJD; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba 81531-990, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba 81531-990, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 22; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 22.
Autor:
Scapini T; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Woiciechowski AL; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil. Electronic address: adenise@ufpr.br., Manzoki MC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Molina-Aulestia DT; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Martinez-Burgos WJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Fanka LS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Duda LJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Vale ADS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., de Carvalho JC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Jul; Vol. 363, pp. 121329. Date of Electronic Publication: 2024 Jun 08.
Autor:
Valladares-Diestra KK; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil., de Souza Vandenberghe LP; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil., Vieira S; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil., Goyzueta-Mamani LD; Vicerrectorado de Investigación, Universidad Católica de Santa María, Urb. San José s/n-Umacollo, Arequipa 04000, Peru., de Mattos PBG; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil., Manzoki MC; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil., Soccol VT; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 12; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 12.
Autor:
Supmeeprom, Surasak1 (AUTHOR), Thammasittirong, Anon1,2 (AUTHOR), Jeennor, Sukanya3 (AUTHOR), Sopalun, Kathawut1,2 (AUTHOR), Thammasittirong, Sutticha Na-Ranong1,2 (AUTHOR) sutticha.n@ku.ac.th
Publikováno v:
Mycology: An International Journal on Fungal Biology. Dec2024, Vol. 15 Issue 4, p651-664. 14p.
Autor:
Krupodorova, Tetiana, Barshteyn, Victor, Dzhagan, Veronika, Pluzhnyk, Andrii, Zaichenko, Tetiana, Blume, Yaroslav
Publikováno v:
Fungal Biology & Biotechnology; 11/7/2024, Vol. 11 Issue 1, p1-13, 13p
Autor:
Sim, Eun Jeong, Lee, Yu Rim, Park, Su-Bin, Kim, Geonwoo, Shin, Bum-Soo, Yun, Jin-Ho, Choi, Hong Il, Choi, Dong-Yun, Cho, Dae-Hyun, Kim, Hee-Sik, Lee, Yong Jae
Publikováno v:
Microbial Cell Factories; 10/24/2024, Vol. 23 Issue 1, p1-12, 12p
Autor:
Carlos Ricardo Soccol, Satinder Kaur Brar, Kugenthiren Permaul, Kannan Pakshirajan, Júlio Cesar de Carvalho
This book presents an introduction to biohydrogen production and the recent advances and developments of the cleanest biofuel produced from bioresources. Biohydrogen has the highest energy content relative to weight and burns cleanly – generating
Autor:
José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiativ