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Article The aim of the present study is to investigate the potential effect of bread hydrolysate as a novel nutrient medium for cultivating Streptomyces sp. 170 (S.170). Moreover, it evaluates the productivity and inhibitory activity of pancreatic α
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604447b2ae78a7bd13f1c469d440a629
