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Autor:
Indzere Zane, Manzano Martinez Kevin D., Bezrucko Tereza, Khabdullina Zauresh, Veidenbergs Ivars, Blumberga Dagnija
Publikováno v:
Environmental and Climate Technologies, Vol 24, Iss 2, Pp 221-230 (2020)
The thawing process within fish processing is one of the most essential steps in manufacturing. Various processes of thawing can be used where efficiency varies between companies depending on such characteristics as energy consumption, the price of r
Externí odkaz:
https://doaj.org/article/c702bf6298bc4dc7803cff606685f18f