Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Manyou YU"'
Autor:
Junlin DENG, Chen XIA, Kaijun YANG, Tinghui LIU, Jian CHEN, Shigang XIE, Zhuoya XIANG, Xing YANG, Boyu ZHU, Manyou YU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 246-253 (2024)
This study focused on the extraction and analysis of β-glucan, free and bound phenols, total phenolic content (TPC), and total flavonoid content (TFC) from whole grain, rice, and bran of purple and glutinous hulless barley, and assessment of the ant
Externí odkaz:
https://doaj.org/article/9d0a4a107fc645bca95ef3de2e9c5551
Autor:
Manyou Yu, Irene Gouvinhas, Jian Chen, Yongqing Zhu, Junlin Deng, Zhuoya Xiang, Paula Oliveira, Chen Xia, Ana Barros
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101587- (2024)
The exploration of sustainable and valuable by-products from industrial and agricultural processes is increasingly recognized for its economic, environmental and health advantages. This review examines the phytochemical constituents, biological prope
Externí odkaz:
https://doaj.org/article/14eaf6d643204ba08f622f0734e2c71a
Autor:
Junlin Deng, Manyou Yu, Yuehang Yang, Tinghui Liu, Zhuoya Xiang, Jian Chen, Kaijun Yang, Ruiling Zhan, Boyu Zhu, Yongqing Zhu, Xing Yang, Yan Wan, Chen Xia
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105644- (2024)
Anthocyanidins and flavonoids are important components in plant. In present study, the anthocyanidins and flavonoids in black hulless barley bran were identified by operating UPLC-QTOF-MS/MS. Among them, chrysoeriol 7-O-glucouronid, luteolin 7-O-gluc
Externí odkaz:
https://doaj.org/article/443a5737d5d84742b519fd8c8c2989dd
Autor:
Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Novo Barros
Publikováno v:
Foods, Vol 13, Iss 17, p 2749 (2024)
Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses re
Externí odkaz:
https://doaj.org/article/fdf8643c53274085b6ce2d10a1932cb7
Autor:
Chen Xia, Chunmei Gu, Gang Liu, Jiayuan Zhao, Siqi Wang, Chunyan Yang, Yongqing Zhu, Junlin Deng, Zuoya Xiang, Manyou Yu, Yi Guo, Yong Wu, Jian Chen
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105911- (2023)
(-)-Epigallocatechin-3-gallate (EGCG) possesses potent antioxidant and neuroprotective properties. In this study, a novel glucose-modified EGCG encapsulated liposome (EGCG-Glu-Lip) was developed and characterized. EGCG-Glu-Lip liposome’s cytotoxici
Externí odkaz:
https://doaj.org/article/a01a4c8683d84e0aba6d7f0bd7f49bbf
Autor:
Zhuoya Xiang, Boyu Zhu, Xing Yang, Junlin Deng, Yongqing Zhu, Lu Gan, Manyou Yu, Jian Chen, Chen Xia, Song Chen
Publikováno v:
Foods, Vol 13, Iss 3, p 399 (2024)
Penthorum chinense Pursh (Penthoraceae) is a traditional herb used in Miao medical systems that is also processed into foods (e.g., tea products) in China. Different processing methods significantly affect the volatile compounds, phenolic constituent
Externí odkaz:
https://doaj.org/article/d902c9138d404147a8e69afabe512fb7
Autor:
Jian Chen, Jinxia Chen, Peiyun Yu, Chunyan Yang, Chen Xia, Junlin Deng, Manyou Yu, Zuoya Xiang, Lu Gan, Boyu Zhu, Yong Wu, Xing Yang
Publikováno v:
Molecules, Vol 29, Iss 3, p 607 (2024)
Neurodegenerative diseases (NDDs) are mainly induced by oxidative stress which produces excessive reactive oxygen species (ROS). Quercetin (QU) is a potent antioxidant with some effects on NDDs. This study prepared and characterized a novel glucose-m
Externí odkaz:
https://doaj.org/article/5a69f2a68e524904b05273e502b78a17
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment. This study characterizes the phenolic composition and antioxidant activity of
Externí odkaz:
https://doaj.org/article/c9e447a7fcbd4a7e8e0c94a2fa116475
Autor:
Ana Abraão, Manyou Yu, Irene Gouvinhas, Luís Ferreira, Amélia M. Silva, Raúl Domínguez-Perles, Ana Barros
Publikováno v:
Foods, Vol 12, Iss 5, p 973 (2023)
In recent times, less-known fruit species have increasingly attracted worldwide attention and their health benefits are at the forefront. The fruits of plants from the genus Prunus are good sources of nutrients due to their economic, agronomic, and h
Externí odkaz:
https://doaj.org/article/c729e3b3bb1246cbadc68e7389a8a3d0
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1187 (2021)
In recent decades, an intensive search for natural and novel types of antioxidant polyphenolics has been carried out on numerous plant materials. However, the current literature has very little information on their storage stability in the form of fr
Externí odkaz:
https://doaj.org/article/ad7468b70821463ca20ec31b6a8d5116