Výsledky vyhledávání - "Manxiang Chen"

Examination of Full Fat and Reduced Fat Cheddar Cheese During Ripening by Fourier Transform Infrared Spectroscopy

Autor: Donald J. McMahon, Manxiang Chen, Joseph Irudayaraj

Publikováno v: Journal of Dairy Science. 81:2791-2797

The Fourier transform infrared spectra of reduced fat Cheddar cheese and full fat Cheddar cheese during ripening were examined. A suitable sampling procedure was used to obtain the spectra of cheese samples. The spectra were affected by the moisture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b61b0c00202a0ea66fe20c5848351f0
https://doi.org/10.3168/jds.s0022-0302(98)75837-0

Zobrazit plný text záznamu

Sampling Technique for Cheese Analysis by FTIR Spectroscopy

Autor: Joseph Irudayaraj, Manxiang Chen

Publikováno v: Journal of Food Science. 63:96-99

A microtome sampling technique was used prior to cheese analysis with FTIR spectroscopy. Well separated fat- and protein-related bands were obtained in the spectra of Cheddar and Mozzarella cheese samples. The absorbancy intensity of fat- and protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::474f236537c3bbeb0e6387238df5f1d1
https://doi.org/10.1111/j.1365-2621.1998.tb15684.x

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání