Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas

Autor: Currò, S, Manuelian, Cl, Zidi, A, Penasa, M, Neglia, G, Claps, S, De Palo, P, De Marchi, M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3657::293075435727c9da1404769541238585
http://hdl.handle.net/11577/3290017

Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

Autor: G. Visentin, Martino Cassandro, Carmen L. Manuelian, Mauro Penasa, M. De Marchi, A. Benedet

The objective of the present study was to estimate the effect of breed on milk fatty acid (FA) composition of dairy (Brown Swiss, Holstein-Friesian, and Jersey) and dual-purpose cows (Simmental and Alpine Grey) in multi-breed herds. Information on in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d4844b4612a77bcbf3f7fb1381f986
http://hdl.handle.net/11577/3290409

Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source.

Autor: Niero G; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Censi S; Department of Medicine, Endocrinology Unit, University of Padova, 35121 Padova, Italy., Mian C; Department of Medicine, Endocrinology Unit, University of Padova, 35121 Padova, Italy., Manuelian CL; Ruminants Research Group (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain. Electronic address: carmen.manuelian@uab.cat., Rovai M; Department of Dairy and Food Science, South Dakota State University, 57007 Brookings, USA., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Bio-sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., da Costa L; Department of Veterinary Preventive Medicine, The Ohio State University, 1920 Coffey Road, 43210 Columbus, Ohio, USA., Fuerst-Waltl B; Vienna, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel-Str. 33, 1180 Vienna, Austria., Cruz AG; Food Department, Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Berry DP; Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, P61 C996, Ireland., Lopez-Villalobos N; School of Agriculture and Environment, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand., Masi A; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Rakwal R; Institute of Health and Sport Sciences & Tsukuba International Academy for Sport Studies (TIAS2.0), Global Sport Innovation Bldg., University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8574, Japan., Hambardzumyan G; Veterinary Sanitary Examination, Food Safety and Hygiene Department, Armenian National Agrarian University, Yerevan 0009, Armenia., Borrisser-Pairó F; Food Quality and Technology Program, IRTA, Finca Camps i Armet, 17121 Monells, Spain., Koczura M; GAEC de l'Abreuvoir, 142 route du village, 38510 Saint Sorlin de Morestel, France., Trujillo Rojas LM; Department of Veterinary Medicine, University of Pamplona, Pamplona, Colombia., Albanell E; Ruminants Research Group (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Rivera SG; Escuela Superior Politécnica de Chimborazo (ESPOCH), sede Orellana, HX5X+JQ8, El Coca, Ecuador., González-Luna S; Departamento de Ciencias Pecuarias, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, 54714 Cuautitlán Izcalli, Mexico., Berard J; Division Animal Production Systems and Animal Health, Agroscope, 1725 Posieux, Switzerland., De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Sep 10. Date of Electronic Publication: 2024 Sep 10.

Characterization of microplastics in skim-milk powders.

Autor: Visentin E; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020, Legnaro (PD), Italy., Manuelian CL; Group of Ruminant Research (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona (UAB), 08193 Bellaterra, Spain., Niero G; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020, Legnaro (PD), Italy. Electronic address: g.niero@unipd.it., Benetti F; European Center for the Sustainable Impact of Nanotechnology, EcamRicert S.r.l., 35127 Padova (PD), Italy., Perini A; European Center for the Sustainable Impact of Nanotechnology, EcamRicert S.r.l., 35127 Padova (PD), Italy., Zanella M; European Center for the Sustainable Impact of Nanotechnology, EcamRicert S.r.l., 35127 Padova (PD), Italy., Pozza M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020, Legnaro (PD), Italy., De Marchi M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020, Legnaro (PD), Italy.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Aug; Vol. 107 (8), pp. 5393-5401. Date of Electronic Publication: 2024 Apr 11.

Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits.

Autor: Guerra A; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy., De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy., Niero G; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy. Electronic address: g.niero@unipd.it., Chiarin E; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy., Manuelian CL; Group of Ruminant Research (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona (UAB), 08193 Bellaterra, Spain.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Jun; Vol. 107 (6), pp. 3413-3419. Date of Electronic Publication: 2024 Jan 20.