Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Manuela Rosanna Ruosi"'
Autor:
Simone Scalabrin, Gabriele Magris, Mario Liva, Nicola Vitulo, Michele Vidotto, Davide Scaglione, Lorenzo Del Terra, Manuela Rosanna Ruosi, Luciano Navarini, Gloria Pellegrino, Jorge Carlos Berny Mier y Teran, Lucile Toniutti, Furio Suggi Liverani, Mario Cerutti, Gabriele Di Gaspero, Michele Morgante
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract In order to better understand the mechanisms generating genetic diversity in the recent allotetraploid species Coffea arabica, here we present a chromosome-level assembly obtained with long read technology. Two genomic compartments with diff
Externí odkaz:
https://doaj.org/article/449944f0fc0a47b1b90037d1f13f371e
Autor:
Chiara Cordero, Erica Liberto, Manuela Rosanna Ruosi, Giulia Strocchi, Davide Bressanello, Carlo Bicchi, Patrizia Rubiolo, Gloria Pellegrino, Arianna Marengo
Publikováno v:
Journal of agricultural and food chemistry. 69(15)
Coffee cupping includes both aroma and taste, and its evaluation considers several different attributes simultaneously to define flavor quality and therefore requires complementary data from aroma and taste. This study investigates the potential and
Autor:
Sara Pinosio, Gloria Pellegrino, Lucile Toniutti, Gabriele Magris, Timothy Schilling, Gabriele Di Gaspero, Benoît Bertrand, Seth C. Murray, Simone Scalabrin, Davide Scaglione, Amin Al Hakimi, Irena Jurman, Giorgio Graziosi, Nicola Vitulo, Giorgio Valle, Frederica Cattonaro, Michele Morgante, Manuela Rosanna Ruosi, Patricia E. Klein, Mario Cerutti, Luciano Navarini, Alberto Pallavicini, Lorenzo Del Terra, Furio Suggi Liverani, Nolan Bentley, Michele Vidotto, Christophe Montagnon, Federica Magni, William Solano
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific reports (Nature Publishing Group) 10 (2020). doi:10.1038/s41598-020-61216-7
info:cnr-pdr/source/autori:Scalabrin S.; Toniutti L.; Di Gaspero G.; Scaglione D.; Magris G.; Vidotto M.; Pinosio S.; Cattonaro F.; Magni F.; Jurman I.; Cerutti M.; Suggi Liverani F.; Navarini L.; Del Terra L.; Pellegrino G.; Ruosi M.R.; Vitulo N.; Valle G.; Pallavicini A.; Graziosi G.; Klein P.E.; Bentley N.; Murray S.; Solano W.; Al Hakimi A.; Schilling T.; Montagnon C.; Morgante M.; Bertrand B./titolo:A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm/doi:10.1038%2Fs41598-020-61216-7/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific reports (Nature Publishing Group) 10 (2020). doi:10.1038/s41598-020-61216-7
info:cnr-pdr/source/autori:Scalabrin S.; Toniutti L.; Di Gaspero G.; Scaglione D.; Magris G.; Vidotto M.; Pinosio S.; Cattonaro F.; Magni F.; Jurman I.; Cerutti M.; Suggi Liverani F.; Navarini L.; Del Terra L.; Pellegrino G.; Ruosi M.R.; Vitulo N.; Valle G.; Pallavicini A.; Graziosi G.; Klein P.E.; Bentley N.; Murray S.; Solano W.; Al Hakimi A.; Schilling T.; Montagnon C.; Morgante M.; Bertrand B./titolo:A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm/doi:10.1038%2Fs41598-020-61216-7/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C. eugenioides) and to perform a genome-wide analysis of the genetic diversity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9835663dadfdbe516f296b20657a4456
http://hdl.handle.net/11368/2960782
http://hdl.handle.net/11368/2960782
Autor:
Carlo Bicchi, Erica Liberto, Davide Bressanello, Manuela Rosanna Ruosi, Gloria Pellegrino, Giulia Strocchi, Chiara Cordero, Barbara Sgorbini
Publikováno v:
Molecules
Volume 24
Issue 24
Volume 24
Issue 24
The quality assessment of the green coffee that you will go to buy cannot be disregarded from a sensory evaluation, although this practice is time consuming and requires a trained professional panel. This study aims to investigate both the potential
Autor:
Carlo Bicchi, Patrizia Rubiolo, Davide Bressanello, Erica Liberto, Manuela Rosanna Ruosi, Chiara Cordero, Barbara Sgorbini, Gloria Pellegrino
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:7096-7109
Aroma is a primary hedonic aspect of a good coffee. Coffee aroma quality is generally defined by cup tasting, which however is time-consuming in terms of panel training and alignment and too subjective. It is challenging to define a relationship betw
Autor:
Erica Liberto, Patrizia Rubiolo, Manuela Rosanna Ruosi, Davide Bressanello, Carlo Bicchi, Chiara Cordero, Gloria Pellegrino
This study is part of a wider project aiming to correlate the chemical composition of the coffee volatile fraction to its sensory properties with the end-goal of developing an instrumental analysis approach complementary to human sensory profiling. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926e57db971e0562cddaba54fb0710e9
http://hdl.handle.net/2318/1585882
http://hdl.handle.net/2318/1585882
Autor:
Erica Liberto, Cecilia Cagliero, Carlo Bicchi, Barbara Sgorbini, Chiara Cordero, Patrizia Rubiolo, Manuela Rosanna Ruosi
Publikováno v:
Journal of Chromatography A. 1265:39-45
Stir Bar Sorptive Extraction (SBSE) is a solventless sampling technique first introduced to extract organic analytes from aqueous samples, in the following applied to headspace sampling (HeadSpace Sorptive Extraction – HSSE). In SBSE and HSSE, anal
Autor:
Erica Liberto, Carlo Bicchi, Patrizia Rubiolo, Manuela Rosanna Ruosi, Cecilia Cagliero, Chiara Cordero, Barbara Sgorbini
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:11283-11291
Coffee quality is strictly related to its flavor and aroma developed during the roasting process, that, in their turn, depend on variety and origin, harvest and postharvest practices, and the time, temperature, and degree of roasting. This study inve
Autor:
Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi, Erica Liberto, Manuela Rosanna Ruosi, Chiara Cordero
Publikováno v:
Journal of Chromatography A. 1217:2599-2605
This study describes a method based on direct contact sorptive tape extraction followed by on-line thermal desorption gas chromatography-mass spectrometry (DC-STE-GC-MS) to detect and quantify a group of suspected volatile allergens on the European U
Autor:
Barbara Sgorbini, Patrizia Rubiolo, Chiara Cordero, Carlo Bicchi, Manuela Rosanna Ruosi, Erica Liberto
This study describes a non-separative headspace solid phase microextraction–mass spectrometry (HS-SPME-MS) approach, in view of its application to online monitoring of a roasting process. The system can quickly provide representative and diagnostic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27824903aaf8c6ca6d8ac6a7f59be0c6
http://hdl.handle.net/2318/122256
http://hdl.handle.net/2318/122256