Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Manuela Prochaska"'
Publikováno v:
Foods, Vol 4, Iss 4, Pp 654-664 (2015)
Celiac Disease (CD) is one of the most common food intolerances. It comes along with serious damage of the mucosa in the small intestine and is caused by the storage proteins—termed “gluten”—of wheat, rye, barley and possibly oats. Sensitive
Externí odkaz:
https://doaj.org/article/0965b3a088064c30ae426e6d7e0080fb
Publikováno v:
Foods
Volume 4
Issue 4
Pages 654-664
Foods, Vol 4, Iss 4, Pp 654-664 (2015)
Volume 4
Issue 4
Pages 654-664
Foods, Vol 4, Iss 4, Pp 654-664 (2015)
Celiac Disease (CD) is one of the most common food intolerances. It comes along with serious damage of the mucosa in the small intestine and is caused by the storage proteins—termed “gluten”—of wheat, rye, barley and possibly oats. Sensitive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18630c205c505f70a950df289844c9b9