Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Manuela Oliverio"'
Autor:
Antonio D’Errico, Rosarita Nasso, Rosario Rullo, Jessica Maiuolo, Paola Costanzo, Sonia Bonacci, Manuela Oliverio, Emmanuele De Vendittis, Mariorosario Masullo, Rosaria Arcone
Publikováno v:
Molecules, Vol 29, Iss 2, p 548 (2024)
Monoamine oxidase and xanthine oxidase inhibitors represent useful multi-target drugs for the prevention, attenuation, and treatment of oxidative damage and neurodegenerative disorders. Chimeric molecules, constituted by naturally derived compounds l
Externí odkaz:
https://doaj.org/article/00a40ae28811490dae91c142cf6fa954
Autor:
Marialaura Frisina, Sonia Bonacci, Manuela Oliverio, Monica Nardi, Thomas Patrizio Vatrano, Antonio Procopio
Publikováno v:
Foods, Vol 12, Iss 20, p 3799 (2023)
The beneficial properties of extra virgin olive oil (EVOO) on lipids blood levels were recognized by the European Food Safety Authority (EFSA) with a health claim, specifically referring to EVOOs containing at least 5 mg of hydroxytyrosol and its sec
Externí odkaz:
https://doaj.org/article/58d88262da6e42599aeb4742edbeebba
Autor:
Jessica Maiuolo, Paola Costanzo, Mariorosario Masullo, Antonio D’Errico, Rosarita Nasso, Sonia Bonacci, Vincenzo Mollace, Manuela Oliverio, Rosaria Arcone
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13461 (2023)
Alzheimer’s disease (AD) is the most common neurodegenerative pathology among progressive dementias, and it is characterized by the accumulation in the brain of extracellular aggregates of beta-amyloid proteins and neurofibrillary intracellular tan
Externí odkaz:
https://doaj.org/article/95733cf32c064a06a56ec350197c712e
Autor:
Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, Marialaura Frisina, Manuela Oliverio, Antonio Procopio
Publikováno v:
Foods, Vol 12, Iss 13, p 2599 (2023)
Cold-pressed pomegranate seed oil (PSO) is a product of the extraction of non-edible pomegranate seeds. Its unique chemical composition in terms of both polyunsaturated fatty acids, especially punicic acid (PA), and secondary metabolites, such as phy
Externí odkaz:
https://doaj.org/article/3e5a3dc03a79493994736a93a40c3925
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
In this work, we assess the optimal temperature distribution inside a new automated, stand-alone, matrix-in-batch patented reactor, named OnePot©. This novel reactor is equipped with seven rotating hot rotating cylinders—here referred to as spots
Externí odkaz:
https://doaj.org/article/ddea355039eb4d95bd57c3cb77fcf1fb
Autor:
Stefania Scicchitano, Eleonora Vecchio, Anna Martina Battaglia, Manuela Oliverio, Monica Nardi, Antonio Procopio, Francesco Costanzo, Flavia Biamonte, Maria Concetta Faniello
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 842 (2023)
Oleuropein plays a key role as a pro-oxidant as well as an antioxidant in cancer. In this study, the activity of oleuropein, in an in vitro model of ovarian (OCCs) and breast cancer cells (BCCs) was investigated. Cell viability and cell death were an
Externí odkaz:
https://doaj.org/article/992cbc0108614870ba0b451dc1e1f368
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/f9cb45d3f3f840b3a71f6e76393223fe
Autor:
Paola Costanzo, Manuela Oliverio, Jessica Maiuolo, Sonia Bonacci, Giuseppina De Luca, Mariorosario Masullo, Rosaria Arcone, Antonio Procopio
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
It is well-accepted that the endogenous antioxidant protection system progressively decays in elderly people, and that the oxidative stress contributes to different neurodegenerative disorders such as Alzheimer’s Diseases (AD). The lower incidence
Externí odkaz:
https://doaj.org/article/742c00ec8c6346e799c5297ecc3adee8
Publikováno v:
Molecules, Vol 27, Iss 5, p 1751 (2022)
The benzimidazole ring of the heterocyclic pharmacophores is one of the most widespread and studied systems in nature. The benzimidazole derivative synthesis study is a crucial point for the development of a clinically available benzimidazole-based d
Externí odkaz:
https://doaj.org/article/e2241bd823a645c7a7a554059e580ef0
Autor:
Elzbieta Janda, Raffaele Salerno, Concetta Martino, Antonella Lascala, Daniele La Russa, Manuela Oliverio
Publikováno v:
Data in Brief, Vol 19, Iss , Pp 1327-1334 (2018)
Bergamot Polyphenol Fraction (BPF®) is a natural mixture of Citrus flavonoids extracted from processed bergamot fruits. It has been shown to counteract cardiovascular risk factors and to prevent liver steatosis in rats and patients. Hepatic effects
Externí odkaz:
https://doaj.org/article/92ddd329fad04b7696089d990695af80